If you’re searching for the ultimate fall-inspired treat that’s effortless, creamy, and bursting with cozy flavor, look no further than No-Bake Pumpkin Cheesecake Balls. These delightful little morsels bring together velvety cream cheese, pure pumpkin, a medley of warm spices, and a classic graham cracker finish—all without ever turning on your oven! Whether you’re hosting a festive gathering, bringing a sweet snack to a potluck, or simply treating yourself, these irresistibly easy bites are sure to impress everyone lucky enough to snag one.

No-Bake Pumpkin Cheesecake Balls Recipe - Recipe Image

Ingredients You’ll Need

What makes No-Bake Pumpkin Cheesecake Balls shine is their simplicity, with each ingredient adding a special layer of flavor, creaminess, or warmth. Gather these essentials and you’ll taste autumn in every single bite.

Cream Cheese: Softened cream cheese provides the ultra-smooth, rich base that gives these balls their classic cheesecake texture.
Pumpkin Puree: Pure pumpkin (not pumpkin pie filling!) adds authentic fall flavor and a tender, moist crumb to the mixture.
Powdered Sugar: This blends in seamlessly, sweetening the balls while keeping them pillowy soft—no grittiness allowed!
Vanilla Extract: Just a splash to warm up all the flavors and give the dessert some bakery-style depth.
Ground Cinnamon: Cinnamon is a must for that signature pumpkin spice vibe that tastes like sweater weather in a bite.
Ground Ginger: Ginger brings a gentle warmth and gentle zing that enhances the pumpkin’s earthiness.
Ground Nutmeg: Only a touch is needed to round out the spice mix and add that classic aroma we all associate with pumpkin treats!
Ground Cloves: A pinch of cloves gives the balls a bold, slightly sweet finish—don’t skip this for true depth.
Graham Cracker Crumbs: These create the unmistakable cheesecake “crust” on the outside and help firm up the batter inside—totally essential!

How to Make No-Bake Pumpkin Cheesecake Balls

Step 1: Beat the Cream Cheese

Start with softened cream cheese to make your life much easier! In a large mixing bowl, use a hand mixer or sturdy spatula to whip the cream cheese until it’s completely smooth—no lumps allowed. This step guarantees the creamy texture that makes No-Bake Pumpkin Cheesecake Balls so indulgent, so take your time.

Step 2: Mix in Pumpkin and Spices

Add in the pumpkin puree, powdered sugar, vanilla extract, cinnamon, ginger, nutmeg, and cloves. Stir or beat together until everything is fully combined and your mixture is velvety and fragrant. You’ll notice the colors and aroma change immediately, and it’ll start looking (and smelling) like autumn in a bowl!

Step 3: Add Graham Cracker Crumbs

Now, sprinkle in half of the graham cracker crumbs. Gently mix them in—these crumbs will help firm up the dough just enough for easy rolling later on. The mixture should look thick but still soft and pliable.

Step 4: Chill the Mixture

Cover the bowl with plastic wrap and chill it in the refrigerator for at least 1 hour. This quick chill is key: it firms up the dough so you can easily roll out your No-Bake Pumpkin Cheesecake Balls without sticking or melting.

Step 5: Roll into Balls

Once chilled, use a small cookie scoop or tablespoon to portion out the mixture. Roll each scoop between your hands to form uniform, bite-sized balls. This is the perfect time to get kids or friends involved—it’s a fun, hands-on step!

Step 6: Coat in Crumbs

Pour the rest of the graham cracker crumbs onto a plate and roll each chilled ball until well coated. This gives them the classic cheesecake look and adds a wonderful crunch against that creamy interior.

Step 7: Chill Again

Arrange the balls on a parchment-lined baking sheet and give them a final, short chill—about 30 minutes—so they’re perfectly set, firm, and utterly snackable.

How to Serve No-Bake Pumpkin Cheesecake Balls

Garnishes

A simple roll in extra graham cracker crumbs is classic, but feel free to get creative! Try a light dusting of cinnamon, a little drizzle of white chocolate, or even a sprinkle of chopped pecans to elevate your No-Bake Pumpkin Cheesecake Balls into party-worthy desserts.

Side Dishes

These creamy delights pair perfectly with crisp apple slices, a mug of warm chai or coffee, or even a scoop of vanilla ice cream if you’re feeling extra decadent. The soft, spiced flavor of the No-Bake Pumpkin Cheesecake Balls makes them a natural match for light, crisp, or creamy sides.

Creative Ways to Present

Bring out your inner entertainer by threading the balls onto dessert skewers or presenting them in pretty mini cupcake liners. For special events, arrange them on a fall-themed platter or stack them as a playful pumpkin patch centerpiece—No-Bake Pumpkin Cheesecake Balls are made to be shown off!

Make Ahead and Storage

Storing Leftovers

Keep any extra No-Bake Pumpkin Cheesecake Balls in an airtight container in the refrigerator. They’ll stay wonderfully fresh and creamy for up to 5 days, making them a great make-ahead treat for weekday snacking or weekend gatherings.

Freezing

If you want to prep a big batch in advance, you can absolutely freeze these! Place the finished balls in a single layer on a tray to freeze solid, then transfer them to a freezer-safe bag or container. They’ll keep for up to three months—just thaw in the fridge before serving.

Reheating

No reheating required for these chilly treats! Just transfer them from the fridge to the serving plate and let them sit at room temperature for a few minutes if you prefer a softer bite. Any leftovers can go right back to the fridge without losing their deliciousness.

FAQs

Can I use low-fat cream cheese for No-Bake Pumpkin Cheesecake Balls?

Yes, you can swap in low-fat cream cheese, but keep in mind the texture may be a bit softer and not quite as rich. Full-fat cream cheese really delivers that classic cheesecake flavor and lusciousness. If you do use low-fat, let the mixture chill a bit longer to firm up!

Do I have to use homemade pumpkin puree?

Not at all! Store-bought canned pumpkin puree works perfectly and saves time. Just make sure you’re using pure pumpkin puree and not the pumpkin pie filling, which contains added sugar and spices.

Can these be made gluten-free?

Absolutely! Simply swap the traditional graham cracker crumbs with your favorite gluten-free version. All the other ingredients are naturally gluten-free, so it’s an easy adaptation.

How far in advance can I make No-Bake Pumpkin Cheesecake Balls?

These are fantastic make-ahead treats. You can make and chill them up to 2–3 days before serving, making them the perfect stress-free dessert option for parties or holidays.

What’s the best way to transport them for parties or events?

Chill the balls thoroughly before travel and arrange them in a single layer in a lidded container lined with parchment paper. They hold their shape beautifully and travel well, so your No-Bake Pumpkin Cheesecake Balls will arrive looking as lovely as they taste!

Final Thoughts

No-Bake Pumpkin Cheesecake Balls are the kind of treat that instantly brings celebration and comfort to any table. They’re quick, crowd-pleasing, and full of irresistible pumpkin spice goodness. Gather your ingredients, invite some friends to help roll, and make a batch—you’ll see smiles all around. If you love creamy, spiced desserts as much as I do, these little bites will become your new seasonal tradition!