Description
Indulge in the deliciousness of this No-Bake Fruity Pebbles Cheesecake that combines the crunch of Fruity Pebbles cereal with a creamy, marshmallow-infused filling. Perfect for a sweet treat that’s easy to make and sure to impress!
Ingredients
Cereal Crust:
- 3 ½ cups Fruity Pebbles Cereal
- 3 cups mini marshmallows
- 2 tablespoons unsalted butter
Cheesecake Filling:
- 16 oz cream cheese (softened)
- ¼ cup Powdered sugar
- 1 teaspoon vanilla
- 7 oz tub marshmallow creme
- 1 ½ cup cereal lightly chopped
Instructions
- Prepare Cereal Crust: In a large microwave-safe bowl, combine the Fruity Pebbles, mini marshmallows, and butter. Microwave on high for 2-3 minutes until marshmallows are soft and puffed. Stir to coat cereal, then press into a pie plate.
- Make Cheesecake Filling: In a separate bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Add marshmallow creme and additional cereal. Spread over crust.
- Chill and Serve: Refrigerate for 1-2 hours (or freeze for 30 mins) until firm. Garnish with extra cereal or sprinkles before serving.
Notes
- You can customize this recipe by using different flavored cereals for the crust or adding fruit toppings.
- For a firmer filling, chill the cheesecake longer before serving.
- Store any leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 26g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
