If you’re on the hunt for a dessert that checks all the boxes—fast, foolproof, absolutely scrumptious, and doesn’t require turning on the oven—look no further than these No-Bake Coconut Pecan Praline Cookies. Imagine the perfect marriage of gooey praline pecan pie and chewy coconut macaroons, all in a charming, bite-sized treat. These cookies come together in a flash, with a wonderfully chewy-crunchy texture and a tropical twist that brightens every bite. They are destined to steal the show at your next gathering, but honestly, they’re so easy you just might make them for yourself on a busy weekday afternoon. Let’s dive in!
Ingredients You’ll Need
One of the best things about No-Bake Coconut Pecan Praline Cookies is how the short ingredient list transforms into something extraordinary. Each element plays an essential role, working together to turn simple pantry staples into a treat you’ll crave again and again.
- Granulated sugar: Brings just the right amount of sweetness and helps bind the cookies together into fudgy bites.
- Unsalted butter: Adds richness and a smooth mouthfeel that makes every bite decadent.
- Milk: Whole or 2% works best, lending the irresistible creaminess that holds everything together.
- Vanilla extract: Enhances natural flavors and gives a warm, inviting aroma.
- Shredded sweetened coconut: Provides that classic tropical flavor and a chewy backbone to each cookie.
- Chopped pecans, toasted: Toasting unlocks their deep, nutty flavor—don’t skip this step if you want maximum crunch and aroma!
- Optional – Chocolate chips or chocolate drizzle: If you’re feeling a little extra, these take the cookies over the top and make them look bakery-beautiful.
How to Make No-Bake Coconut Pecan Praline Cookies
Step 1: Toast the Pecans
Start by placing your chopped pecans in a dry skillet over medium heat. Stir them frequently—you’ll notice them turn fragrant and take on a deeper color within 3 to 5 minutes. Watch carefully, you don’t want to burn them! Toasting the pecans is what really elevates the nutty flavor and makes these cookies totally irresistible. Set the pecans aside to cool as you move on to the next step.
Step 2: Make the Cookie Base
In a medium saucepan, combine the sugar, unsalted butter, and milk. Cook the mixture over medium heat, stirring constantly until the butter melts and everything is well combined. As soon as you see the mixture come to a bubbly boil, let it boil for 1 to 2 minutes to thicken just a bit—keep stirring so nothing sticks. When it looks syrupy and glossy, take it off the heat.
Step 3: Add Flavor and Mix-Ins
This is where the magic happens! Add in the vanilla extract, your shredded sweetened coconut, and the beautifully toasted pecans. Stir everything together until the coconut and pecans are completely coated in that silky praline caramel you just made. The kitchen will smell absolutely heavenly at this point—expect to be tempted to sneak a bite.
Step 4: Shape the Cookies
Quickly, while the mixture is still warm and pliable, drop heaping spoonfuls onto a parchment-lined baking sheet or large plate. Use the back of a spoon (or your fingers, if you don’t mind getting a bit sticky) to gently nudge each into a rounded mound. They’ll firm up as they cool, transforming into perfect, chewy No-Bake Coconut Pecan Praline Cookies in just a few minutes.
How to Serve No-Bake Coconut Pecan Praline Cookies
Garnishes
For an extra flourish, try drizzling your No-Bake Coconut Pecan Praline Cookies with melted chocolate or giving them a light dusting of powdered sugar. You can even sprinkle a few extra toasted pecans or coconut flakes on top before the cookies set—the more texture, the better!
Side Dishes
These cookies are a real treat on their own, but they sing when served alongside a cup of strong coffee, iced latte, or a scoop of vanilla ice cream. At parties, I love setting them out on a tray with fresh fruit like pineapple and berries for a fun contrast.
Creative Ways to Present
Take your No-Bake Coconut Pecan Praline Cookies from casual to wow-worthy by stacking them in a glass jar with a ribbon for a homemade gift, or nestling each one in a mini cupcake liner for an elegant dessert table. They also look gorgeous arranged in a circle on a cake stand for a festive gathering.
Make Ahead and Storage
Storing Leftovers
Keep your No-Bake Coconut Pecan Praline Cookies in an airtight container at room temperature for up to five days. If your kitchen is particularly warm, they’ll be happiest in the fridge, where they keep their chewy texture perfectly.
Freezing
Want to make a big batch ahead of time? These cookies freeze beautifully! Place cooled cookies in a single layer on a baking sheet to freeze, then transfer to a zip-top bag or airtight container. They’ll keep their flavor and texture for up to two months—just let them thaw at room temp before serving.
Reheating
There’s no need to reheat these cookies, but if you prefer them slightly soft and gooey, you can pop one in the microwave for five to ten seconds. Be careful not to overdo it, as the sugar can become very hot quickly.
FAQs
Can I use unsweetened coconut instead of sweetened?
Yes, you can substitute unsweetened coconut if you prefer less sweetness or want a slightly firmer texture. The flavor will be a bit nuttier, so taste and adjust as needed—sometimes a drizzle of honey helps balance the flavors.
What if I only have salted butter?
No problem! Just omit any additional salt in the recipe. The slight saltiness actually enhances the praline flavor and makes the No-Bake Coconut Pecan Praline Cookies even more addictive.
How do I keep the cookies from sticking?
Lining your tray with parchment paper is the secret to easy removal. If you find the mixture sticking to your spoon, give it a quick spritz of nonstick spray or a dab of butter.
Can I add chocolate or other mix-ins?
Absolutely! Stir in mini chocolate chips, a dusting of cinnamon, or even swap some pecans for other nuts. The base recipe for No-Bake Coconut Pecan Praline Cookies is endlessly adaptable, so let your imagination run wild.
Can kids help make these cookies?
Definitely! Kids can help with toasting the pecans (with supervision), mixing, and shaping the cookies. It’s a quick, hands-on recipe that’s perfect for little helpers—just mind the hot sugar mixture.
Final Thoughts
Whether you’re looking to treat yourself or impress a hungry crowd, these No-Bake Coconut Pecan Praline Cookies are pure magic in under 30 minutes. I can’t wait for you to see just how simple—and downright irresistible—homemade cookies can be. Go ahead, give them a try, and prepare for a new favorite treat!
Print
No-Bake Coconut Pecan Praline Cookies Recipe
- Total Time: 20 minutes
- Yield: 20-24 cookies
- Diet: Vegetarian
Description
These No-Bake Coconut Pecan Praline Cookies are a delightful treat that combines the sticky sweetness of pralines with the tropical twist of coconut, creating a chewy and crunchy texture that’s hard to resist. Quick and easy to make, these cookies are perfect for when you need a sweet fix without turning on the oven.
Ingredients
Cookie Base:
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup milk (whole or 2% works best)
- 1 tsp vanilla extract
Mix-Ins:
- 1 cup shredded sweetened coconut
- 1 cup chopped pecans, toasted
- Optional: Chocolate chips or drizzle for garnish
Instructions
- Step 1: Toast the Pecans – In a dry skillet over medium heat, toast the chopped pecans for 3–5 minutes, stirring frequently, until fragrant and lightly browned. Set aside to cool.
- Step 2: Make the Cookie Base – In a medium saucepan, combine the sugar, butter, and milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Let it boil for 1–2 minutes, stirring occasionally, until slightly thickened. Remove from heat.
- Step 3: Add Flavor and Mix-Ins – Stir in the vanilla extract, shredded coconut, and toasted pecans. Mix until everything is well combined and evenly coated.
- Step 4: Shape the Cookies – Drop spoonfuls of the mixture onto a parchment-lined baking sheet or plate. Use the back of a spoon or your fingers to shape them into small mounds.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
