Name: Mozzarella Stuffed Soft Pretzels Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 1 1/2 cups warm water; 1 tbsp granulated sugar; 2 1/4 tsp (1 packet) active dry yeast; 4 cups all-purpose flour; 2 tbsp unsalted butter, melted; 1 tsp salt; 10 cups water; 2/3 cup baking soda; 16 chunks mozzarella cheese (from block mozzarella); Coarse sea salt; 2 tbsp melted butter; Marinara sauce (optional, for dipping)

Jump to Recipe·5 from 25 reviews

Looking for the perfect snack that’s both irresistibly cheesy and delightfully chewy? The Mozzarella Stuffed Soft Pretzels Recipe brings together everything we love about soft pretzels and the oozy, gooey satisfaction you get from mozzarella cheese. Imagine tearing into a golden, buttery pretzel and discovering a pocket of molten cheese inside—it’s the ultimate crowd pleaser! Whether you’re planning a game night, craving a cozy treat, or just want to wow your friends with something special, these pretzels are guaranteed to win hearts (and appetites).

Mozzarella Stuffed Soft Pretzels Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Mozzarella Stuffed Soft Pretzels Recipe is that it uses simple, everyday ingredients that each play a vital role. Every element—whether it’s for that iconic chewy crust, the tender dough, or that cheesy surprise—adds a unique character to the final, fantastic bite.

Warm Water: Essential for activating the yeast and giving your dough the perfect start.
Granulated Sugar: Feeds the yeast and brings a gentle, well-rounded touch of sweetness.
Active Dry Yeast: Helps your pretzel dough rise to fluffy, pillowy heights.
All-Purpose Flour: Provides the structure and characteristic chewy texture we adore in soft pretzels.
Unsalted Butter (melted): Adds richness to the dough for a tender bite.
Salt: Balances the flavors and enhances everything from crust to cheese.
Water (for baking soda bath): Used to give the pretzels their classic brown crust when boiled.
Baking Soda: Key to achieving that signature pretzel flavor and color.
Chunks Mozzarella Cheese: The delightful, melty center of every pretzel—cold cheese works best!
Coarse Sea Salt: A crunchy finishing touch that makes each pretzel pop with flavor.
Melted Butter (for brushing): Adds a luscious, shiny finish right out of the oven.
Marinara Sauce (optional): The perfect tangy dip for your golden, cheese-filled creations.

How to Make Mozzarella Stuffed Soft Pretzels Recipe

Step 1: Mix and Activate the Yeast

Start by combining the warm water, sugar, and active dry yeast in a large mixing bowl. Give it a quick stir and then let it sit undisturbed for 5–10 minutes. You’ll see a lovely, frothy foam forming on top—this means your yeast is happy and ready to give your dough a gorgeous rise.

Step 2: Make the Pretzel Dough

Now it’s time to add in the flour, melted butter, and salt. Mix everything together until a shaggy dough forms, then turn it out and knead for about 5 minutes. You want a smooth, elastic dough that’s no longer sticky but still soft to the touch.

Step 3: Let the Dough Rise

Pop your dough into a lightly greased bowl, cover it with a clean towel or plastic wrap, and let it rise for about 1 hour. When you return, the dough should be doubled in size and wonderfully pillowy—this makes the pretzels ultra light and airy.

Step 4: Prepare the Mozzarella & Oven

While the dough is rising, slice your mozzarella block into 16 even chunks. Keep the cheese cold—it’ll help prevent too much melting during baking. Preheat your oven to 450°F (230°C) and prepare a baking sheet with parchment paper.

Step 5: Shape and Stuff the Pretzels

Divide your risen dough into 16 pieces. Flatten each piece gently and tuck a mozzarella chunk in the center, then pinch to seal it tightly into a ball. A good seal is the secret to locking all that gooey cheese inside where it belongs!

Step 6: Boil in Baking Soda Bath

Bring 10 cups of water and baking soda to a gentle boil in a large pot. Drop the stuffed dough balls in batches, letting them bathe for about 30 seconds each. This step creates that iconic pretzel flavor and gives the crust its beautiful color.

Step 7: Bake to Golden Perfection

Use a slotted spoon to lift the boiled pretzels onto your parchment-lined sheet. Sprinkle generously with coarse sea salt. Bake in the hot oven for 12–15 minutes until they’re deep golden brown—keep a watchful eye after 12 minutes so they don’t over-brown.

Step 8: Butter, Serve, and Enjoy

Brush your fresh-from-the-oven pretzels generously with melted butter. Serve them warm, letting that gooey cheese shine, and add marinara sauce on the side for some classic dipping action. There’s pure comfort in every bite!

How to Serve Mozzarella Stuffed Soft Pretzels Recipe

Garnishes

A finishing touch can truly elevate your Mozzarella Stuffed Soft Pretzels Recipe! Try a sprinkle of fresh chopped parsley for a hint of color and herby freshness or even a dusting of grated parmesan for extra cheesy flair. The coarse sea salt on top not only looks beautiful but also adds crunch and a burst of flavor.

Side Dishes

These pretzels are a star on their own, but they absolutely shine when served alongside crisp veggie sticks, a simple green salad, or a warming bowl of tomato soup. The gentle acidity of marinara dipping sauce balances the rich, cheesy filling perfectly—think of it like the best mozzarella stick you’ve ever had, all grown up!

Creative Ways to Present

If you’re entertaining, pile the pretzels high on a rustic wooden board with bowls of different sauces—think spicy mustard, garlicky aioli, or creamy ranch—for a DIY dipping bar. For a more festive touch, set them in a bread basket lined with a checkered towel to channel serious bakery vibes. These pretzels also make fantastic party bites when skewered with mini picks.

Make Ahead and Storage

Storing Leftovers

Leftover Mozzarella Stuffed Soft Pretzels Recipe treats will keep their magic if stored correctly! Place cooled pretzels in an airtight container and refrigerate for up to three days. The buttery crust might soften slightly, but that cheesy center will still deliver.

Freezing

Want to plan ahead? You can freeze baked pretzels once cooled. Wrap each one individually in plastic wrap and foil, then pop them in a freezer bag or airtight container. They’ll stay fresh-tasting and delicious for up to two months—just thaw and reheat as needed.

Reheating

To bring back that just-baked magic, reheat your refrigerated or thawed pretzels in a preheated 350°F oven for 7–10 minutes, or until the cheese inside is melty and the exterior is nice and warm. A quick brush of extra melted butter before serving never hurts!

FAQs

Can I use shredded mozzarella instead of block cheese?

You can, but block mozzarella is best for the Mozzarella Stuffed Soft Pretzels Recipe! Shredded cheese tends to melt much faster and can leak from the dough; chunks hold together and give that luscious cheesy core.

What’s the purpose of the baking soda bath?

Boiling the pretzel dough in a baking soda bath is the secret to achieving that signature pretzel flavor and that classic chewy, golden brown crust. It’s a must-do step for authentic results!

How do I seal the dough to keep the cheese inside?

Pinch the edges of the dough together very firmly, then gently roll to smooth the seam—think of it like sealing a dumpling. Ensuring a tight seal prevents the cheese from escaping during baking, delivering that dreamy, gooey middle every time.

Can I make the Mozzarella Stuffed Soft Pretzels Recipe ahead for a party?

Absolutely! Prepare and bake the pretzels the day before, then reheat in the oven for a few minutes just before serving. Or, freeze them and reheat straight from the freezer so you’re never far from a molten cheese snack!

What’s the best dipping sauce for these pretzels?

Marinara sauce is a classic pairing for the Mozzarella Stuffed Soft Pretzels Recipe, but don’t be afraid to play! Try spicy mustard, ranch, or even garlic butter—every dip brings its own delicious character.

Final Thoughts

If you’re ready for a seriously satisfying baking project, you absolutely need to try the Mozzarella Stuffed Soft Pretzels Recipe. Every bite is a celebration of warm, chewy pretzel and melty cheese goodness. Don’t be surprised if these become your go-to snack for every occasion—enjoy, and happy baking!