Description
This Mint Brownie and Oreo Hot Fudge Trifle is a decadent layered dessert combining rich, fudgy brownies, crunchy Oreo cookies, smooth hot fudge sauce, and creamy minty cream cheese whipped cream. Perfect for chocolate and mint lovers, this make-ahead treat is elegantly assembled and chilled to meld flavors into a refreshing yet indulgent dessert.
Ingredients
Brownie Layer
- 1 box brownie mix (or homemade brownie batter for preferred recipe)
- Ingredients as per brownie box instructions (typically eggs, oil, and water)
Oreo Layer
- 18–20 Oreo cookies, crushed (regular or mint-flavored)
Hot Fudge Sauce
- 1 cup heavy cream
- 1 cup semisweet chocolate chips
- 1/2 cup sugar
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Minty Cream Cheese Whipped Cream
- 1 package (8 oz) cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon mint extract
- Green food coloring (optional)
Optional Garnish
- Chopped chocolate or chocolate shavings
- Fresh mint leaves
- Additional crushed Oreos
Instructions
- Prepare the Brownie Layer: Preheat your oven and grease a 9×13-inch baking dish. Prepare the brownie batter according to package instructions or your homemade recipe. Bake as directed, then allow the brownies to cool completely. Once cooled, cut into small cubes, about 4-5 cups in total, and set aside.
- Make the Hot Fudge Sauce: In a medium saucepan over medium-low heat, combine heavy cream, semisweet chocolate chips, sugar, unsalted butter, and a pinch of salt. Stir continuously until the chocolate chips melt and the sauce is smooth and velvety. Remove from heat and mix in the vanilla extract. Let the sauce cool for 10 to 15 minutes until it is pourable but not too hot.
- Prepare the Minty Cream Cheese Whipped Cream: Using an electric mixer, beat the softened cream cheese in a large bowl until smooth and creamy. Add the heavy cream, powdered sugar, vanilla extract, and mint extract. Beat on medium-high speed until soft peaks form; continue whipping if a stiffer texture is preferred. Optionally, add green food coloring for a minty hue. Refrigerate until ready to assemble.
- Assemble the Trifle: In a large trifle dish or glass bowl, start with a layer of brownie cubes. Sprinkle a generous layer of crushed Oreos over the brownies. Drizzle a layer of warm hot fudge sauce on top, allowing it to soak in slightly. Spread a layer of minty cream cheese whipped cream evenly over the hot fudge. Repeat the layering process (brownies, Oreos, hot fudge, whipped cream) to achieve 2 or 3 layers, finishing with a whipped cream layer on top.
- Chill and Garnish: Cover the trifle and refrigerate for at least 2 hours to let flavors meld and the dessert set. Before serving, garnish the top with chopped chocolate or chocolate shavings, extra crushed Oreos, and fresh mint leaves for a beautiful and tasty finish.
- Serve and Enjoy: Scoop portions into bowls or plates and enjoy this rich, minty layered dessert that combines soft brownies, crunchy cookies, luscious fudge, and creamy whipped topping.
Notes
- For a stronger mint flavor, mint-flavored Oreos and extra mint extract can be used.
- Allow brownies to cool completely before cutting to avoid crumbling.
- The hot fudge sauce can be prepared ahead and gently reheated if needed.
- The trifle can be assembled a day ahead, making it perfect for parties.
- Adjust the amount of sugar in the whipped cream to taste for sweetness preference.
- Use a clear trifle dish or glass bowl to showcase the beautiful layers.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
