Description
These Mini Pumpkin Pie Bites are perfect for fall gatherings or holiday parties. With a buttery crust and a spiced pumpkin filling, these little treats are sure to impress your guests!
Ingredients
Pie Crust:
- 2 cups all-purpose flour
- ¾ teaspoon salt
- ¾ teaspoon granulated sugar
- ¾ cup very cold unsalted butter, cut into ½-inch cubes
- 4 tablespoons ice water
Pumpkin Filling:
- 1 egg
- ⅓ cup granulated sugar
- 1 cup pumpkin puree
- ¼ cup + 2 tablespoons heavy cream
- ½ teaspoon vanilla extract
- ¾ teaspoon cinnamon
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- ¼ teaspoon salt
Instructions
- Pie Crust: Place flour, salt, and sugar in a food processor. Pulse to combine. Add butter and pulse until crumbly. Add ice water and pulse until dough forms. Refrigerate for 1 hour.
- Pumpkin Filling: Whisk egg and sugar. Add pumpkin, cream, vanilla, spices, and salt. Whisk until smooth. Refrigerate.
- Preheat oven to 375°F. Grease mini muffin tin.
- Roll out dough, cut circles, and line muffin tin cups.
- Divide filling among cups. Bake for 20-22 minutes.
- Cool in tin, then carefully remove. Serve topped with whipped cream.
Notes
- You can make the pie crust and filling ahead of time for easy assembly later.
- These mini pumpkin pie bites are best served chilled.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie bite
- Calories: 110
- Sugar: 6g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
