Description
Indulge in these delightful Mini Chocolate Tarts, with a buttery tart shell filled with rich chocolate ganache and topped with fluffy whipped cream and fresh fruits.
Ingredients
Tart Shell:
- 170 g unsalted butter (softened to room temperature)
- 120 g powdered sugar
- 1 large egg (room temperature)
- 350 g all-purpose flour
- 1/2 teaspoon salt
Chocolate Ganache Filling:
- 300 g dark or semi-sweet chocolate (roughly chopped)
- 300 g heavy cream
Whipped Cream Topping:
- 200 g heavy cream or whipping cream
- 20 g powdered sugar
- 1 teaspoon vanilla extract
Additional:
- Fresh strawberries (or other fresh fruits)
- 1 tablespoon flaky salt
Instructions
- Tart Shell – Mix dry ingredients. Cream butter and sugar. Mix in egg. Add flour. Press dough together. Roll out the dough. Push dough into muffin pan. Chill and preheat. Add baking weights. Let cool.
- Chocolate Ganache Filling – Prepare chocolate. Heat cream. Stir. Transfer to piping bag. Fill tart shells.
- Toppings – Make whipped cream. Pipe. Add other toppings.
Notes
- Chill the dough for better handling.
- Use a piping bag for neat ganache filling.
- Experiment with different fruit toppings.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 mini tart
- Calories: 280
- Sugar: 15g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
