Description
Banana slices, coated in pancake batter and fried to perfection, these mini banana pancake bites are a delightful and family-friendly breakfast option that is both vegan and gluten-free.
Ingredients
Mini Banana Pancake Bites
- 4 bananas, sliced into ⅓ inch thick medallions
- 1 cup oat or almond milk
- 2 tablespoons maple syrup
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- 1 cup regular or gluten-free all-purpose flour
- 2 tablespoons butter, for frying
Instructions
- Mini Banana Pancake Bites – Begin by slicing the bananas. Whisk together milk, maple syrup, baking powder, vanilla, and cinnamon. Add flour to create batter. Heat skillet, add butter, coat banana slices in batter, fry until golden. Flip and cook golden on both sides. Serve hot.
Notes
- Freezer friendly! Freeze any leftovers for up to 2-3 months and thaw in the fridge when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 148 kcal
- Sugar: 11g
- Sodium: 181mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
