Description
This Melt In Your Mouth Chicken Breast recipe is a family favorite for its tender, flavorful chicken coated in a creamy Parmesan topping. Simple to make, this dish is sure to become a regular in your meal rotation.
Ingredients
Chicken:
- 3 pounds boneless chicken breasts, trimmed
Creamy Parmesan Topping:
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups freshly grated Parmesan cheese, divided
Instructions
- Preheat Oven: Set oven to 375°F. Lightly grease a 9×13 baking dish.
- Mix Topping: Combine sour cream, garlic powder, seasoned salt, pepper, and 1 cup Parmesan.
- Coat Chicken: Place chicken in dish. Cover with topping and remaining Parmesan.
- Bake: Roast for 25-30 minutes until cooked through.
- Broil: Broil for 2-3 minutes until top is browned.
- Serve: Enjoy hot!
Notes
- Store leftovers in an airtight container for up to 3 days.
- To reheat, microwave or bake at 350°F for 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280 kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 35g
- Cholesterol: 90mg
