Description
Indulge in the vibrant flavors of the Mediterranean with these Chicken Gyros, perfectly complemented by a creamy feta tzatziki sauce. A delightful dish that’s easy to prepare and perfect for any gathering or weeknight dinner.
Ingredients
For the Chicken:
- 1 lb boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Gyros:
- 4 pita breads
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, thinly sliced
For the Tzatziki Sauce:
- 1 cup plain Greek yogurt
- 1/2 cup feta cheese, crumbled
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Fresh parsley for garnish
Instructions
- Marinate the Chicken: Mix olive oil, oregano, garlic powder, salt, and pepper in a bowl. Add chicken thighs and marinate for at least 30 minutes.
- Cook the Chicken: Heat a skillet over medium-high heat. Cook the marinated chicken for 5-7 minutes per side until golden brown and cooked through (165°F/75°C).
- Prepare Tzatziki Sauce: Mix Greek yogurt, feta, lemon juice, minced garlic, salt, and pepper until smooth.
- Assemble the Gyros: Slice the cooked chicken into strips. Spread tzatziki on pita, add chicken, and top with cherry tomatoes, cucumber, and red onion. Roll and enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze the marinated chicken for up to 3 months.
- Consider using whole grain pita and plenty of fresh veggies for a healthier option.
- Prepare tzatziki sauce a day in advance for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking, Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 gyro
- Calories: 450 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 100mg
