Description
Mango Mochi is a delightful and unique dessert that combines the chewy texture of mochi with a sweet and juicy mango filling. Perfect for any occasion, offering a delicious fusion of flavors and textures.
Ingredients
Mochi:
- 110 g glutinous rice flour
- 30 g cornstarch
- 40 g granulated sugar
- 185 ml milk
- 15 g unsalted butter
- 10 g pumpkin powder
Filling:
- 300 ml heavy cream
- 30 g granulated sugar
- Fresh mango cubes
Instructions
- In a clean bowl (microwave-safe), mix well glutinous rice flour, cornstarch, granulated sugar, pumpkin powder and milk until smooth. Sift once, cover it with microwave-safe plastic wrap, prick some holes on the plastic wrap, and steam until fully cooked (about 20-30 minutes). Or you can microwave it until fully cooked (about 3 minutes).
- Transfer the dough into the stand mixer bowl, add in unsalted butter, and beat until well combined and dough becomes soft and stretchy.
- In a clean bowl, bring together heavy cream and sugar and use a hand mixer to beat until stiff peaks form. Transfer into a piping bag and keep it cool in the fridge.
- Dust the working surface and the dough with more cooked glutinous rice flour, so it won’t be too sticky. Divide the dough into 6 equal pieces, and roll them into 6 round flat sheets. Put in cream filling and fresh mango cubes, wrap it up, and put in a cupcake liner. Let them cool in the fridge for 30 minutes and serve.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Frying, Steam
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece
- Calories: 185 kcal
- Sugar: 10 g
- Sodium: 30 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
