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Lightly grease a 9×13-inch baking dish to prevent sticking Recipe

Lightly grease a 9×13-inch baking dish to prevent sticking Recipe

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4.8 from 5 reviews

  • Author: Patricia
  • Total Time: 1 hour
  • Yield: 8 servings
  • Diet: Vegetarian

Description

This Hashbrown Breakfast Casserole is the ultimate breakfast dish that combines crispy hashbrowns, savory sausage, gooey cheeses, and a fluffy egg mixture. A crowd-pleasing breakfast casserole that is perfect for feeding a hungry group or enjoying leftovers throughout the week.

Ingredients

    Frozen Hashbrowns:

  • 1 package (30 oz) frozen hashbrowns, thawed

    • Breakfast Sausage:

  • 1 pound breakfast sausage, cooked and crumbled

    • Cheddar Cheese:

  • 1 cup shredded cheddar cheese

    • Mozzarella Cheese:

  • 1 cup shredded mozzarella cheese

    • Eggs:

  • 6 large eggs

    • Milk:

  • 1 cup milk

    • Salt:

  • 1 teaspoon salt

    • Black Pepper:

  • ½ teaspoon black pepper

    • Garlic Powder:

  • ½ teaspoon garlic powder

    • Bell Peppers:

  • 1 cup diced bell peppers (optional)

    • Onions:

  • 1 cup diced onions (optional)

    • Parsley:

  • Fresh parsley, chopped for garnish (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Grease Baking Dish: Lightly grease a 9×13-inch baking dish to prevent sticking.
  3. Layer Hashbrowns: Spread the thawed hashbrowns evenly on the bottom of the baking dish.
  4. Add Sausage: Sprinkle the cooked and crumbled breakfast sausage over the hashbrown layer.
  5. Combine Cheeses: In a bowl, mix the cheddar and mozzarella cheeses, then sprinkle half of the mixture on top of the sausage.
  6. Prepare Egg Mixture: In a separate bowl, whisk together eggs, milk, salt, pepper, and garlic powder until well combined.
  7. Pour Egg Mixture: Pour the egg mixture evenly over the layers in the baking dish.
  8. Add Remaining Cheese: Top with the remaining cheese mixture for a cheesy finish.
  9. Optional Vegetables: If using, add diced bell peppers and onions on top of the cheese layer for added color and flavor.
  10. Bake: Place in the preheated oven and bake for 45-50 minutes, or until the casserole is set and bubbly.
  11. Cool and Serve: Allow the casserole to cool for a few minutes before slicing into servings.

Notes

  • This casserole is customizable – feel free to add your favorite breakfast ingredients like cooked bacon or different types of cheeses.
  • To make ahead, assemble the casserole the night before and bake in the morning for a quick and delicious breakfast.
  • Prep Time: 15 minutes
  • Cook Time: 45-50 minutes
  • Category: Breakfast, Brunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 2g
  • Sodium: 820mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 215mg

Find it online: https://patriciarecipes.com/lightly-grease-a-913-inch-baking-dish-to-prevent-sticking-recipe/