Description
A comforting and flavorful Lemon Ginger Chicken Noodle Soup recipe that is perfect for any day of the week. The combination of zesty lemon, aromatic ginger, and tender chicken in a warm broth makes this soup a satisfying meal.
Ingredients
Noodles:
- 2 cups dry No Yolks broad noodles
Soup:
- 1 yellow onion, diced
- 2-inch piece of fresh ginger, peeled and minced
- 3 cloves garlic, peeled and minced
- 4 medium carrots, diced into half moons
- 2 celery stalks, diced into half moons
- 2 large chicken breasts
- 8 cups (64 oz) chicken broth
- Juice of 1 lemon
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh herbs (parsley and dill) to garnish
Instructions
- Dice the Vegetables: Dice onion, carrots, and celery. Peel and mince ginger and garlic.
- Cook Chicken: Season chicken with salt and pepper. Cook in olive oil until fully done.
- Sauté Vegetables: Cook onions, carrots, and celery until softened. Add ginger and garlic.
- Add Broth: Pour in chicken broth, scraping up any browned bits.
- Simmer: Let the soup simmer, then add noodles until cooked.
- Shred Chicken: Shred cooked chicken.
- Finish Soup: Add chicken, lemon juice, salt, and pepper. Garnish with herbs.
Notes
- You can customize the noodles to your preference.
- Adjust seasoning according to your taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg
