Description
Indulge in this flavorful Creamy Jamaican Shrimp Pasta, featuring succulent shrimp sautéed with vibrant vegetables in a rich coconut milk sauce, enhanced by the kick of Jamaican jerk seasoning. Perfect for a quick weeknight dinner that transports your taste buds to the Caribbean!
Ingredients
Pasta:
- 8 ounces fettuccine or linguine pasta
Shrimp:
- 1 pound large shrimp, peeled and deveined
Aromatics:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced (red or yellow)
Sauce:
- 1 can (14 ounces) coconut milk
- 1 tablespoon Jamaican jerk seasoning
- 1 tablespoon fresh lime juice
- Salt and pepper, to taste
Garnish:
- 1/4 cup fresh cilantro, chopped
- Lime wedges, for serving
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Reserve 1 cup of pasta water, then drain.
- Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the onion and sauté for 3-4 minutes until translucent. Stir in garlic and bell pepper, cooking for another 2-3 minutes.
- Cook the Shrimp: Increase the heat to medium-high and add shrimp to the skillet. Season with salt, pepper, and jerk seasoning. Cook for 3-4 minutes until shrimp turn pink and are cooked through.
- Make the Sauce: Pour in coconut milk and lime juice, stirring to combine. Let the mixture simmer for 3-5 minutes to meld flavors. If the sauce is too thick, add reserved pasta water gradually.
- Combine: Add the drained pasta to the skillet, tossing to coat in the creamy sauce. Adjust seasoning as needed.
- Serve: Serve hot, garnished with cilantro and lime wedges on the side for an extra burst of flavor.
Notes
- For Extra Creaminess: Add a dollop of cream cheese or mascarpone to the sauce for an even richer texture.
- Vegetable Variations: Feel free to incorporate other veggies like spinach or cherry tomatoes for added nutrition and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sauté, Simmer
- Cuisine: Jamaican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Fat: 15g
- Carbohydrates: 55g
- Fiber: 3g
