Mango Avocado Salsa

• 2 cups peeled and diced mango, about 2 medium
• 1 medium ripe avocado, diced
• ¾ cup diced red onion
• ½ cup diced cucumber
• 3 tablespoons fresh orange juice
• 3 tablespoons fresh lime juice
• ½ cup cilantro, finely chopped
• Sea salt

Jamaican Jerk Seasoning

• 1½ teaspoons onion powder
• 1 teaspoon sweet or hot paprika
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried thyme
• ½ teaspoon ground allspice
• ½ teaspoon ground cumin
• ¼ teaspoon cayenne pepper
• ¼ teaspoon ground cinnamon
• ¼ teaspoon nutmeg

Jackfruit

• 2 (20-ounce) cans jackfruit in brine or water
• 2 tablespoons extra-virgin olive oil
• 6 scallions, white and light green parts, sliced
• 4 garlic cloves, minced
• 1½-inch piece fresh ginger, grated
• 1 habanero, serrano or jalapeño pepper, minced
• 2 tablespoons coconut sugar or agave nectar
• 2 tablespoons tomato paste
• ¼ cup tamari
• 3 tablespoons fresh lime juice
• 12 corn tortillas, charred or warmed