Description
Indulge in the heavenly delight of Loaf Pan Basque Cheesecake, a dessert that boasts a creamy, velvety texture with caramelized edges that will leave your taste buds singing. This easy-to-make cheesecake is perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night in. With its rich flavors and stunning appearance, it’s sure to impress everyone who takes a bite!
Ingredients
Cheesecake:
- 16 oz cream cheese (full-fat)
- 3/4 cup granulated sugar
- 3 large eggs
- 1/2 cup heavy cream (high-fat)
- 2 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat: Preheat your oven to 400°F (200°C).
- Mix Batter: In a mixing bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Add Cream: Pour in the heavy cream and vanilla extract; mix until silky.
- Bake: Transfer the batter to the prepared loaf pan and bake for 45-50 minutes until golden brown with a slight jiggle in the center.
- Cool and Refrigerate: Cool at room temperature before refrigerating for at least 4 hours.
Line: Line a loaf pan with parchment paper and lightly grease it.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Basque
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg
