If you’ve ever dreamed of sipping a chilled, chocolate-kissed treat reminiscent of your favorite indulgent candy, this KITKAT Frappe will steal your heart from the very first sip! Creamy fresh milk, irresistible KITKAT Spread, and an avalanche of ice cubes come together in minutes, creating a frosty sensation that’s both playful and seriously delicious. Every ingredient works together perfectly, from the velvety richness of sweetened condensed milk to the crunch of KITKAT Mix In, making this not just a drink but an experience you’ll want to revisit all summer. Gather your Ingredients and get ready for your new favorite homemade delight!

Ingredients You’ll Need

With just a handful of carefully chosen Ingredients, you’re about to create a show-stopping frappe that rivals anything from your local café. Each one has a role to play, from adding luscious creaminess to delivering that iconic chocolate crunch and caramel notes.

Fresh Milk (160 ml): The creamy foundation that adds silkiness and substance to your frappe.
Ice Cubes (120 g): Essential for achieving that frosty, café-style texture and refreshing chill.
KITKAT Spread (60 g): Bursts with chocolate and wafer flavor, giving your drink its signature taste.
Frappe Mix Powder (30 g): Blends everything together smoothly and gives the drink its classic thick, café finish.
KITKAT Mix In (10 g): The hidden gems of crispy chocolate that surprise you in every sip.
NESTLÉ Dulce De Leche Sweetened Condensed Milk (15 ml): Adds a layer of sweet, caramel richness you’ll love.
Whipped Cream (35 g): A cloud-like finishing touch that turns every cup into dessert.

How to Make Ingredients

Step 1: Combine Milk and Ice

Begin by pouring 160 ml of fresh milk into your favorite cup, then heap in the 120 g of ice cubes. Once everything is chilled and ready, transfer both the milk and ice straight into your blender to get the frosty base going.

Step 2: Add the Chocolaty and Creamy Elements

Next, toss in the rich KITKAT Spread, the frappe mix powder, and a generous drizzle of NESTLÉ Dulce De Leche Sweetened Condensed Milk. Don’t forget to add 7 g of the KITKAT Mix In chips at this stage—this ensures there are tiny bits of wafer and chocolate swirled in every sip.

Step 3: Blend Until Smooth

Blend the mixture thoroughly until everything is creamy and completely combined. You should have a delightfully icy, smooth frappe base with flecks of chocolate throughout—don’t rush it; you want that velvety finish!

Step 4: Mix in More Crunch

Here comes the secret to delightful texture: sprinkle in the remaining 3 g of KITKAT Mix In and give your blender just a quick pulse—one second is all you need! This keeps the mix-in pieces intact for maximum crunch when you drink.

Step 5: Garnish and Top

Grab a clean cup and drizzle it with a bit of extra NESTLÉ Dulce De Leche Sweetened Condensed Milk for added flair. Pour in your blended masterpiece and finish with a generous swirl of whipped cream on top—pure bliss!

How to Serve Ingredients

Garnishes

Garnishing your KITKAT Frappe is half the fun! Add a sprinkle of extra KITKAT Mix In on top of the whipped cream, drizzle a little Dulce De Leche, or place a mini KITKAT finger as an edible stirrer. Your chosen Ingredients do double duty—as both the drink base and the perfect finishing touch.

Side Dishes

Complement this frappe with a plate of buttery shortbread cookies or a handful of lightly salted nuts to balance the sweetness. The combination of crunchy and creamy works beautifully with these Ingredients and makes snack time feel like a special occasion.

Creative Ways to Present

Crush some KITKAT bars and rim your glass for a fun, dessert-shop feel, or layer extra whipped cream and chocolate sauce for dramatic effect. Using colorful straws or mason jars lets the playful, crowd-pleasing Ingredients shine even brighter at your next gathering.

Make Ahead and Storage

Storing Leftovers

If you have leftover frappe (lucky you!), transfer it to an airtight container and refrigerate immediately. This will help retain its freshness and flavor, though for the very best taste and texture, enjoy your creation on the same day.

Freezing

You can also freeze any leftover KITKAT Frappe. Pour it into an ice cube tray and, when ready to serve, simply re-blend the cubes with a splash of fresh milk. This method locks in all those delicious Ingredients while giving you a quick treat whenever the craving strikes.

Reheating

Since this treat is meant to be icy-cold, reheating isn’t necessary. If your fridge-hardened frappe needs a refresh, just give it a quick blend with a little extra ice or milk to bring back that dreamy, frozen consistency and revive those fabulous Ingredients.

FAQs

Can I substitute any Ingredients if I don’t have KITKAT Spread?

Absolutely! A good-quality chocolate hazelnut spread or melted milk chocolate (even with some crushed wafer cookies sprinkled in) will offer a similar decadence and texture if you can’t find the specific KITKAT Spread.

What’s the best way to make the whipped cream extra fluffy?

Use very cold cream and beat it with a chilled whisk or mixer, and don’t be shy about adding a pinch of sugar or vanilla extract for extra flavor. It makes your Ingredients taste even more luxurious!

Can I make this frappe without a blender?

It won’t be quite as frothy, but you can vigorously shake the Ingredients in a strong, sealed jar until well combined, then stir in the mix-ins for a less blended but still tasty homemade twist.

Is it possible to use non-dairy milk in this recipe?

Definitely! Almond, oat or soy milk will work beautifully; just keep in mind that the flavor and creaminess will differ slightly, but your chosen Ingredients will still deliver a delicious, dairy-free version.

How do I adjust the sweetness if it’s too rich for my taste?

Simply use less Dulce De Leche or condensed milk and try adding extra ice or milk to balance it out. Taste as you go, and you’ll find your perfect ratio of Ingredients in no time.

Final Thoughts

With just a handful of crowd-pleasing Ingredients and a couple of easy blending tricks, you’ve got everything you need to whip up a frappe that feels utterly special. Don’t be afraid to experiment or share it with friends—the secret’s in the Ingredients and the pure joy of making (and sipping) something so delicious at home!

Ingredients Recipe

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4.8 from 30 reviews

Author: Patricia
Total Time: 10 minutes
Yield: 1 serving
Diet: Vegetarian

Print Recipe

Description

Indulge in a creamy and decadent KitKat Frappe that combines the rich flavors of chocolate and caramel. This refreshing beverage is perfect for a sweet treat on a sunny day.

Ingredients

Main Ingredients:

160 ml Fresh Milk
120g Ice Cubes
60 g KITKAT Spread
30 g Frappe Mix Powder

Additional Toppings:

10 g KITKAT Mix In
15 ml NESTLÉ Dulce De Leche Sweetened Condensed Milk
35 g Whipped Cream

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Instructions

Prepare the Base: In a cup, pour 160ml of fresh milk, fill the cup with ice cubes, and transfer to a blender.
Blend the Ingredients: Add KITKAT Spread, frappe mix powder, NESTLÉ Dulce De Leche Sweetened Condensed Milk, and 7g of KITKAT Mix In. Blend until smooth.
Finalize the Frappe: Mix in 3g of KITKAT Mix In with a quick pulse. Drizzle the cup with NESTLÉ Dulce De Leche Sweetened Condensed Milk before pouring in the blended mixture.
Finish and Serve: Top the frappe with whipped cream for an indulgent touch.

Notes

You can adjust the sweetness by adding more or less NESTLÉ Dulce De Leche Sweetened Condensed Milk.
Feel free to garnish with additional KITKAT pieces or chocolate shavings for extra flair.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Beverage, Dessert
Method: Blending
Cuisine: International