Description
This Impossible Cheeseburger Pie is a super easy and delicious dish packed with cheesy, beefy flavors that everyone will love. It combines ground beef, onions, cheddar cheese, and a savory Bisquick mixture baked to perfection in just 35 minutes.
Ingredients
Meat and Vegetables
- 1 lb lean ground beef
- 1 cup sweet onion, chopped
Cheese
- 1 cup cheddar cheese, shredded
Batter
- 1 cup milk
- 2 tbsp onion soup mix
- ½ cup Bisquick
- 2 large eggs
Instructions
- Preheat Oven: Preheat your oven to 400°F to prepare for baking the pie.
- Cook Beef and Onion: In a large skillet over medium heat, add the ground beef and chopped sweet onion. Cook until the beef is browned and the onion is softened, then drain excess grease. Spread this mixture evenly in a greased 9-inch pie pan.
- Add Cheese Layer: Sprinkle the shredded cheddar cheese evenly over the cooked beef and onion mixture in the pie pan.
- Mix Batter: In a medium bowl, whisk together the milk, onion soup mix, Bisquick, and eggs until well combined to create the batter.
- Pour Batter: Pour the prepared batter evenly over the meat and cheese layers in the pie plate.
- Bake: Place the pie plate in the preheated oven and bake for 25 minutes, or until the top is set and golden.
- Cool and Serve: Remove the pie from the oven and let it cool for a few minutes before slicing and serving. Enjoy your hearty cheeseburger pie!
Notes
- For a lower fat option, use lean ground beef and reduced-fat cheese.
- You can substitute the onion soup mix with your own blend of onion powder, garlic powder, and herbs if preferred.
- Allow the pie to cool slightly to ensure clean slicing and better texture.
- Serve with a fresh salad or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
