If you are craving a comforting, cheesy, and satisfying dinner that combines all your favorite burger flavors in one easy-to-make dish, then you have to try this Impossible Cheeseburger Pie Recipe. It’s like a savory pie packed with seasoned ground beef, sharp cheddar cheese, and a tender, fluffy bisquick crust all baked to golden perfection. This recipe is incredibly simple to pull together yet delivers complex layers of taste and texture that will have everyone asking for seconds. Whether for a weeknight meal or casual gathering, the Impossible Cheeseburger Pie Recipe brings all the nostalgia and warmth of a cheeseburger in a new, exciting form.
Ingredients You’ll Need
Gathering these straightforward pantry staples will make your Impossible Cheeseburger Pie Recipe come together effortlessly. Each ingredient plays a crucial role—from the beef providing rich meaty flavor, to the cheddar adding that irresistible cheesy layer, and the bisquick creating a soft, biscuit-like crust that holds everything together beautifully.
- 1 lb lean ground beef: The hearty and flavorful base that makes this pie truly satisfying.
- 1 cup sweet onion, chopped: Adds subtle sweetness and tender texture that balances the savory beef.
- 1 cup cheddar cheese, shredded: The melty, cheesy goodness that crowns the pie with richness.
- 1 cup milk: Ensures the bisquick mixture is smooth and bakes up with a soft crumb.
- 2 tbsp onion soup mix: Packs an umami punch, seasoning the pie with layers of flavor.
- ½ cup Bisquick: Creates a quick, tender crust that’s both fluffy and sturdy.
- 2 large eggs: Binds the bisquick mixture to keep the pie together perfectly.
How to Make Impossible Cheeseburger Pie Recipe
Step 1: Brown the Beef and Saute the Onions
Start by heating a large skillet over medium heat. Add the lean ground beef and chopped sweet onion and cook until the beef is thoroughly browned and the onions have softened beautifully. This step builds the foundation of flavor, so make sure to break up the meat well and cook it evenly. Once done, drain any excess grease to keep the pie from being too oily.
Step 2: Layer the Meat Mixture
Spread the browned beef and onion mixture evenly into a greased 9-inch pie plate. This savory layer forms the meaty heart of the pie and helps infuse every bite with that signature cheeseburger essence.
Step 3: Sprinkle on the Cheddar Cheese
Generously sprinkle shredded cheddar cheese over the meat layer. This cheese will melt into gooey, flavorful pockets throughout the pie, bringing that classic cheeseburger taste in every slice.
Step 4: Mix the Bisquick Batter
In a separate bowl, whisk together the milk, onion soup mix, bisquick, and eggs until smooth. This mixture acts as the crust and binder, creating a soft, quiche-like topping that’s packed with delicious onion seasoning.
Step 5: Pour and Bake
Pour the bisquick mixture evenly over the cheese and meat in the pie plate. Bake in a preheated 400°F oven for about 25 minutes until the top is golden and set. Let the pie cool slightly before slicing to allow the flavors to meld and the structure to firm up.
How to Serve Impossible Cheeseburger Pie Recipe
Garnishes
Add a dollop of ketchup or mustard on the side to echo the classic burger condiments. Fresh chopped pickles or a sprinkle of chopped fresh parsley can add a bright, tangy finish that contrasts nicely with the richness of the pie.
Side Dishes
This pie pairs wonderfully with crispy oven-baked fries or a simple green salad dressed lightly with vinaigrette to balance out the hearty flavors. Coleslaw also makes a perfect crunchy and creamy side that complements the cheeseburger vibe.
Creative Ways to Present
Try serving individual slices on rustic wooden boards for a casual feel or cut into mini portions for party appetizers. You can also layer slices between soft buns or pita pockets for a fun pie-inspired sandwich experience.
Make Ahead and Storage
Storing Leftovers
Cool leftover pie completely, then cover tightly with plastic wrap or foil. Store in the refrigerator for up to 3 days. Keeping it well-covered helps retain moisture so each bite stays tender and flavorful.
Freezing
The Impossible Cheeseburger Pie Recipe freezes beautifully. Wrap the cooled pie securely in double layers of plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat slices in the oven at 350°F until warmed through to maintain the crispness of the top and prevent sogginess. Microwaving works in a pinch but may soften the crust slightly.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar is classic, feel free to experiment with mozzarella for a milder flavor or pepper jack for a bit of heat. Just be sure to use a cheese that melts well.
Is there a vegetarian version of this pie?
Yes! You can substitute the ground beef with plant-based ground meat alternatives to keep it vegetarian while still enjoying similar flavors and texture.
Can I make this pie gluten-free?
To make it gluten-free, swap the Bisquick with a gluten-free baking mix that is designed for biscuits or pancakes. This will help maintain the soft crust texture.
What side dishes go best with this pie?
Opt for crisp salads, steamed veggies, or classic fries. Light and fresh sides help balance the richness of the pie and round out the meal perfectly.
How long does the pie take to prepare and cook?
The pie is super quick to prepare, with about 10 minutes for prep and 25 minutes to bake. It’s a great option for a fast, tasty dinner.
Final Thoughts
When you want a meal that’s quick, comforting, and packed with all the flavors of a cheeseburger without the fuss of making patties and buns, this Impossible Cheeseburger Pie Recipe is a dream come true. Give it a try and watch it become a beloved staple in your dinner rotation, perfect for delicious family nights or casual get-togethers. I promise you’ll love every cheesy, beefy bite.
Print
Impossible Cheeseburger Pie Recipe
- Total Time: 35 minutes
- Yield: 6 servings
Description
This Impossible Cheeseburger Pie is a super easy and delicious dish packed with cheesy, beefy flavors that everyone will love. It combines ground beef, onions, cheddar cheese, and a savory Bisquick mixture baked to perfection in just 35 minutes.
Ingredients
Meat and Vegetables
- 1 lb lean ground beef
- 1 cup sweet onion, chopped
Cheese
- 1 cup cheddar cheese, shredded
Batter
- 1 cup milk
- 2 tbsp onion soup mix
- ½ cup Bisquick
- 2 large eggs
Instructions
- Preheat Oven: Preheat your oven to 400°F to prepare for baking the pie.
- Cook Beef and Onion: In a large skillet over medium heat, add the ground beef and chopped sweet onion. Cook until the beef is browned and the onion is softened, then drain excess grease. Spread this mixture evenly in a greased 9-inch pie pan.
- Add Cheese Layer: Sprinkle the shredded cheddar cheese evenly over the cooked beef and onion mixture in the pie pan.
- Mix Batter: In a medium bowl, whisk together the milk, onion soup mix, Bisquick, and eggs until well combined to create the batter.
- Pour Batter: Pour the prepared batter evenly over the meat and cheese layers in the pie plate.
- Bake: Place the pie plate in the preheated oven and bake for 25 minutes, or until the top is set and golden.
- Cool and Serve: Remove the pie from the oven and let it cool for a few minutes before slicing and serving. Enjoy your hearty cheeseburger pie!
Notes
- For a lower fat option, use lean ground beef and reduced-fat cheese.
- You can substitute the onion soup mix with your own blend of onion powder, garlic powder, and herbs if preferred.
- Allow the pie to cool slightly to ensure clean slicing and better texture.
- Serve with a fresh salad or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
