Why You’ll Love Ice Cream Sundae Cupcakes Recipe

Fun and festive – they look like mini ice cream sundaes but taste like delicious cupcakes.
Kid-friendly – perfect for birthday parties, picnics, or bake sales.
Easy to make – simple ingredients and steps for a professional-looking treat.
Customizable – change the frosting, toppings, or cupcake flavors to suit your style.
Show-stopping presentation – a guaranteed hit at any celebration!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cupcakes

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup whole milk

For the Frosting

1/2 cup unsalted butter, softened
2 cups powdered sugar
2 tbsp heavy cream
1 tsp vanilla extract

For Topping

1 cup whipped cream
Chocolate syrup
Sprinkles
Maraschino cherries

Directions

Preheat the oven to 350°F (175°C). Line a 12-count muffin tin with cupcake liners.
Make the cupcake batter: In a medium bowl, whisk together flour, baking powder, and salt. In another large bowl, cream butter and sugar until light and fluffy. Add the eggs one at a time, then stir in vanilla. Gradually mix in the flour mixture, alternating with milk, until just combined.
Bake: Divide the batter evenly into the cupcake liners. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
Prepare the frosting: Beat softened butter until creamy. Gradually add powdered sugar and vanilla extract, then beat in the heavy cream until light and fluffy.
Assemble the cupcakes: Frost each cupcake generously. Drizzle with chocolate syrup, top with whipped cream, add sprinkles, and finish with a maraschino cherry on top.

Servings and timing

Servings: 12 cupcakes
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Calories: Approx. 350 kcal per cupcake

Variations

Chocolate cupcakes: Swap ¼ cup of flour for cocoa powder for a chocolate base.
Different frostings: Try chocolate, strawberry, or cream cheese frosting.
Add-ins: Mix chocolate chips, crushed Oreos, or chopped nuts into the batter.
Topping twist: Use caramel sauce instead of chocolate syrup for a richer flavor.
Themed sprinkles: Customize colors for holidays or parties.

Storage/Reheating

Storage: Keep cupcakes in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Freezing: Unfrosted cupcakes can be frozen for up to 2 months. Thaw at room temperature before decorating.
Reheating: Cupcakes don’t need reheating, but bring refrigerated ones to room temperature before serving for best flavor and texture.

FAQs

Can I use a boxed cake mix instead of homemade batter?

Yes, you can use a vanilla or funfetti cake mix to save time—just prepare as directed on the box.

Can I make these cupcakes ahead of time?

Absolutely. Bake and cool them a day in advance, then frost and decorate before serving.

How do I prevent dry cupcakes?

Don’t overmix the batter and avoid overbaking—check with a toothpick at 18 minutes.

Can I use canned whipped cream?

Yes, but add it right before serving since canned whipped cream deflates quickly.

What’s the best frosting for this recipe?

A classic buttercream holds up well and complements the sundae toppings beautifully.

Can I use different toppings?

Of course! Try caramel drizzle, chopped nuts, or crushed cookies.

How do I make them look like sundaes?

Frost high in the center, drizzle with syrup, and top with whipped cream, sprinkles, and a cherry.

Can I make these cupcakes gluten-free?

Yes, simply use a 1:1 gluten-free flour blend in place of regular flour.

How long do they stay fresh?

They stay soft and moist for about 3–4 days if stored in a sealed container.

Can I chill the cupcakes before serving?

Yes, refrigerate them for 20–30 minutes to help the frosting firm up before serving.

Conclusion

Ice Cream Sundae Cupcakes are the ultimate fun dessert for any occasion. With their soft vanilla base, creamy frosting, and sundae-inspired toppings, they bring joy to both kids and adults alike. Whether you’re celebrating a special event or just indulging a sweet craving, these cupcakes deliver all the charm of an ice cream sundae—no melting required!

Ice Cream Sundae Cupcakes