Description
A refreshing and aromatic cocktail recipe for a Hugo Spritz, perfect for a summer day or any celebratory occasion. The combination of elderflower liqueur, mint, prosecco, and citrus creates a light and bubbly drink that is sure to impress your guests.
Ingredients
Elderflower Liqueur Mix:
- 1 ounce St-Germain elderflower liqueur
Mint Mixture:
- 6 fresh mint leaves
Additional Ingredients:
- Ice
- Lemon or lime slices
- 4 ounces chilled prosecco
- 1 ounce chilled sparkling water or club soda
- Lemon or lime slices and fresh mint sprigs, for garnish
Instructions
- Muddle the mint – Add the St-Germain and mint leaves to a large wine glass. Use a cocktail muddler to very lightly muddle the mint and release its aroma.
- Finish the cocktail – Fill the glass halfway full of ice and a few lemon or lime slices. Add the prosecco and stir to combine. Top with the sparkling water, then garnish with extra lemon or lime slices and mint if desired.
- Serve – Serve immediately and enjoy!
- Prep Time: 3 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 cocktail
