Description
Hot Chocolate Fudge is a delightful treat that captures the essence of hot cocoa in the form of rich, creamy fudge. This easy microwave recipe takes just 5 minutes to prepare and offers a decadent chocolate experience with a hint of marshmallow sweetness.
Ingredients
For the Fudge:
- 1½ cups semi-sweet chocolate chips
- 1½ cups milk chocolate chips
- 14-ounce can sweetened condensed milk
- 2.55 ounces (3 envelopes, 0.85 ounces each) hot chocolate mix
- 4 tablespoons salted butter, sliced
- 2 teaspoons pure vanilla extract
- 4 cups miniature marshmallows (divided)
For the Chocolate Drizzle:
- ½ cup semi-sweet chocolate chips
- 2 teaspoons vegetable oil
Instructions
- Prepare the Fudge: Line an 8×8 baking dish with parchment paper, leaving an overhang for easy removal. Lightly grease the parchment paper. Combine semi-sweet chocolate chips, milk chocolate chips, sweetened condensed milk, hot chocolate mix, and butter in a microwave-safe bowl. Heat in 45-second intervals until smooth. Stir in vanilla and 2 cups of marshmallows. Pour into the prepared dish.
- Chill the Fudge: Top with remaining marshmallows. Chill for 2 hours until set.
- Add the Chocolate Drizzle: Melt chocolate chips and oil, then drizzle over the fudge. Let it set before cutting into squares.
Notes
- For a twist, try adding chopped nuts or crushed candy canes to the fudge.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 246 kcal
- Sugar: 22g
- Sodium: 82mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 11mg
