Description
Honey roasted carrots are deliciously tender and sweet. Baked whole and glazed with honey, they make a sensationally easy and elegant side dish for weeknights or holidays.
Ingredients
Ingredients:
- 8 medium carrots, peeled
- 3 tablespoons olive oil
- ¼ cup honey
- salt and ground black pepper to taste
Instructions
- Preheat the oven: Preheat the oven to 350 degrees F (175 degrees C). Gather all ingredients.
- Prepare carrots: Place whole carrots in a baking dish and drizzle with olive oil; toss until carrots are completely covered with oil. Drizzle honey over carrots, then season with salt and pepper; mix until well coated.
- Bake: Bake in the preheated oven until carrots are just tender, about 30 minutes, or longer if you prefer softer carrots.
- Serve: Serve hot and enjoy!
Notes
- Sprinkle some fresh thyme leaves or chopped parsley on the roasted carrots for added color.
- I reheat any leftovers in a hot oven for 5 to 10 minutes so the carrots maintain their glaze and texture. You could also reheat them in a pan with a little butter, if you prefer.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 204
- Sugar: 23g
- Sodium: 124mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
