Description
Delight in the warm, comforting goodness of homemade cornbread with this easy-to-follow recipe. Sweetened with honey and a touch of sugar, this cornbread is perfect for any occasion.
Ingredients
Dry Ingredients:
- 1 1/4 cups all-purpose flour
- 3/4 cup yellow cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup butter (melted and cooled)
- 1/2 cup sugar
- 2 tablespoons honey
- 1 egg
- 1 cup buttermilk
- 1 tablespoon honey (for glaze)
- 1 tablespoon butter (for glaze)
Instructions
- Preheat oven: Preheat the oven to 375℉ and grease an 8×8 or 9×9-inch baking pan with cooking spray.
- Mix dry ingredients: In a large mixing bowl, combine flour, cornmeal, baking powder, baking soda, and salt; set aside.
- Prepare wet ingredients: In a small bowl, whisk together melted butter, sugar, honey, and egg. Then whisk in the buttermilk.
- Combine wet and dry ingredients: Pour the wet ingredients into the dry mixture; stir until well combined.
- Bake: Pour the batter into the prepared baking dish and bake for 18-22 minutes.
- Make the Glaze: Combine honey and butter in a microwave-safe bowl. Microwave until the butter is melted. Stir the mixture and brush over the warm cornbread.
- Serve: Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 18-22 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
