Description
Learn how to make perfectly soft and chewy homemade caramels that are simple and delightful to prepare. These sweet treats are a classic favorite for any occasion!
Ingredients
For the Caramels:
- 1 cup butter (2 sticks)
- 4 cups granulated sugar
- 2 cups light corn syrup
- 24 ounces evaporated milk* (2 cans)
- 1 teaspoon vanilla extract
Instructions
- Prepare Pan: Line a 9×13” pan or jelly roll pan with parchment paper. Alternatively, you can butter the pan generously if parchment paper is not available.
- Cook Caramel Mixture: In a large heavy-bottom saucepan over medium heat, combine butter, sugar, and corn syrup. Stir until mixture boils, about 5-10 minutes.
- Add Evaporated Milk: Gradually add evaporated milk, one can at a time, stirring constantly for about 12-15 minutes per can until the mixture reaches a firm ball stage (240-245 degrees F).
- Finalize Caramel: Remove from heat, stir in vanilla, and pour into prepared pan. Refrigerate until set.
- Cut and Wrap: Once cooled, cut caramel into pieces and wrap in wax paper if desired.
Notes
- Evaporated milk can be substituted with heavy cream.
- For testing caramel consistency without a thermometer, use the ice water method to check for the firm ball stage.
- If caramel is too soft or hard, adjust cooking time accordingly using the ice water method as a guide.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 caramel
- Calories: 94 kcal
- Sugar: 17g
- Sodium: 34mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 8mg
