Description
This Herb Roasted Chicken in Creamy White Wine Sauce is a delectable dish featuring tender, juicy chicken seasoned with fresh herbs and cooked in a rich, velvety white wine sauce. Perfect for family dinners or intimate gatherings, this recipe will surely impress your guests.
Ingredients
Chicken:
- 1 whole chicken divided into 8 pieces, or about 4 skin-on chicken breasts or 6 bone-in, skin-on thighs
- 1 tbsp (12 g) kosher salt, divided
- 1 tsp black pepper, divided
Vegetables:
- 3 tbsp (44 g) salted butter
- 1 cup (236 g) brown mushrooms, halved
- 3 shallots, diced
- 2 medium stalks celery, chopped
- 3 cloves garlic, minced
- 1 tbsp (4 g) dried or fresh sage, minced
- 2 tsp dried or fresh parsley, minced
- 1/4 cup (32 g) all-purpose flour
- 1/2 cup (120 ml) dry white wine
- 2 cups (480 ml) chicken stock
- 1 lb (454 g) baby yellow potatoes, halved
- 1/4 cup cream
Instructions
- Preheat Oven: Preheat your oven to 325° F (163° C).
- Season Chicken: Pat the chicken dry and season with salt and pepper.
- Brown Chicken: Brown the chicken in a dutch oven, then set aside.
- Cook Vegetables: Cook mushrooms, shallots, celery, and garlic in the same pot. Add herbs and flour.
- Deglaze and Thicken Sauce: Deglaze with wine, then add chicken stock and simmer until thickened.
- Roast Chicken: Add potatoes and chicken back to pot, then roast in the oven.
- Finish with Cream: Stir cream into the sauce and let it rest before serving.
Notes
- For a richer sauce, you can also add a splash of heavy cream at the end.
- Feel free to customize the herb blend to suit your taste preferences.
- Ensure the chicken reaches the recommended internal temperature for safe consumption.
- Prep Time: 10 Min
- Cook Time: 90 Min
- Category: Main Course
- Method: Roasting, Stovetop, Oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
