Description
The easiest recipe for Crockpot Chicken Tacos! Let your slow cooker do the work for dinner tonight and enjoy delicious shredded chicken tacos.
Ingredients
Chicken:
- 2 lbs boneless, skinless chicken breasts
Seasonings:
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Other:
- 1 cup salsa
- Juice of 2 limes – optional
- 1/2 cup chicken broth (low or no salt) or water
Instructions
- Place Chicken in Crockpot: Put chicken breasts in the crockpot. Cover with seasonings, salsa, and lime juice (optional).
- Add Broth and Cook: Pour chicken broth into the crockpot, cover, and cook on low for 4-6 hours or high for 3-4 hours.
- Shred Chicken: Remove cooked chicken, shred it, then return it to the crockpot to soak up juices.
- Serve: Serve the shredded chicken with your favorite taco toppings.
Notes
- Swap tortillas for lettuce wraps or serve over rice.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (4 oz)
- Calories: 191 kcal
- Sugar: 3g
- Sodium: 410mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 82mg
