Description
Enjoy a healthier twist on a classic burger with these delicious Burger Bowls. Packed with all the traditional burger fixings and a tangy special sauce, this recipe is sure to be a hit!
Ingredients
For the Burger Bowls:
- 1 pound ground beef
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Romaine lettuce
- Tomatoes
- Pickles
- Red onion
For the Special Sauce:
- 1/4 cup mayo
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- 1 tablespoon pickle juice
- 1 tablespoon dill relish
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon paprika
Instructions
- Brown the Beef: Heat a skillet over medium-high heat. Add the ground beef and spices. Brown the beef, breaking it up as it cooks, until it is fully cooked through.
- Make the Special Sauce: While the beef is browning, combine all the special sauce ingredients in a small bowl. Whisk together until well combined.
Notes
- You can customize your Burger Bowls with your favorite toppings.
- Feel free to adjust the seasonings in the beef according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 Burger Bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg
