Description
Move over banana bread, this quick Hawaiian Banana Bread is full of coconut flakes, crushed pineapple, and ripe bananas!
Ingredients
Dry Ingredients:
- 2 cups flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- ½ cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 very ripe banana, mashed
- 20 oz can of crushed pineapple in juice, not drained
- ¼ cup shredded coconut, sweetened
Instructions
- Preheat oven to 350°F:
- Add eggs and continue to gently mix:
- In a separate mixing bowl, combine the flour, baking powder, baking soda, and salt:
- Stir in the shredded coconut:
- Bake for 1 hour:
- Cut into slices and enjoy alone, with butter, or with ice cream!
In a large mixing bowl, combine the butter and sugar with an electric mixer on low speed until creamy.
Slowly mix in the mashed banana and pineapple.
Add the dry ingredients to the wet ingredients.
Pour batter into a loaf pan prepared with non-stick spray or parchment paper.
All the bread to cool completely before removing it from the pan.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Breakfast, Dessert, Snack
- Cuisine: American
