Description
This guacamole recipe strikes the perfect balance of creamy avocados, zesty lime, fresh cilantro, and a hint of spice from jalapeños. It’s a classic Mexican dish that’s great for parties or as a delicious snack!
Ingredients
Ripe Avocados:
- 2 large ripe avocados
Roma Tomato:
- 1 Roma tomato, diced (optional)
Jalapeño Pepper:
- 1 jalapeño pepper, diced
Cilantro:
- 1/4 cup chopped cilantro
Onion:
- 1/4 small onion, finely diced
Lime Juice:
- 1/2 lime, juiced, plus more to taste
Kosher Salt:
- 1/2 teaspoon kosher salt, plus more to taste
Instructions
- Scoop and Mash Avocados: Cut the avocados in half, remove the pit, and scoop out the fruit into a bowl. Mash the avocados to your desired consistency.
- Add Ingredients: Stir in cilantro, tomato, onion, lime juice, jalapeño, and salt.
- Adjust Seasoning: Taste and adjust salt and lime juice as needed.
Notes
- Use ripe avocados for best results.
- Tomato and onion can be adjusted based on personal preference.
- Season with salt generously and adjust to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4th recipe
- Calories: 120 kcal
- Sugar: 1g
- Sodium: 587mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
