If you’re in the mood for something fresh, bright, and downright irresistible, this Guacamole Recipe is your ticket to flavor paradise! Bursting with the creaminess of perfectly ripe avocados, tangy lime, crisp onion, and the zippy kick of jalapeño, it makes any gathering feel a little more festive. Whether you scoop it up with chips, slather it on toast, or dollop it over tacos, this classic Guacamole Recipe proves just how magical a handful of simple ingredients can be.
Ingredients You’ll Need
The beauty of this Guacamole Recipe lies in its simplicity—each ingredient plays a starring role, contributing to that crave-worthy combination of creamy, tangy, salty, and fresh. Prioritize freshness for the best results, and don’t be afraid to make tiny tweaks to suit your taste!
- Avocados: Ripe avocados are key—go for ones that yield slightly to gentle pressure but aren’t mushy.
- Roma tomato (optional): Adds juicy pops of color and freshness; leave it out if you prefer your guac ultra-creamy.
- Jalapeño pepper: Brings just the right amount of heat; remove seeds for a milder dip or keep them for a spicier punch.
- Cilantro: Infuses the guacamole with a lively, herbaceous quality—skip only if you absolutely must!
- Onion: White or yellow onion delivers crunch and a savory base; dice it finely for even distribution.
- Lime juice: The tangy twist that brightens and balances everything—plus, it helps keep the guacamole green.
- Kosher salt: Essential for pulling all the flavors together; always taste and adjust to your liking.
How to Make Guacamole Recipe
Step 1: Prep the Avocados
Start by slicing your avocados in half, twist to separate, and carefully remove the pits with a knife. Scoop out the luscious green flesh with a spoon and transfer it straight into your mixing bowl. A perfectly ripe avocado should release easily—if it fights back, it’s probably not quite ready for guac stardom!
Step 2: Mash to Your Desired Consistency
Using a fork, potato masher, or, for true traditionalists, a molcajete, mash the avocado to your favorite texture—silky smooth, chunky, or somewhere in between. The texture is part of your signature, so flex those taste buds and make it your own.
Step 3: Add the Flavor Bombs
Time to layer in that big flavor! Stir in the cilantro, diced tomato (if using), finely chopped onion, jalapeño, fresh lime juice, and kosher salt. Mix gently, just enough to blend the flavors while keeping the guacamole vibrant and a bit rustic.
Step 4: Taste and Adjust
Give your Guacamole Recipe a taste—this part is fun! Adjust the salt, a splash more lime, or even an extra sprinkle of cilantro if you crave more zing. The magic is in balancing each note to your personal preference.
Step 5: Serve Immediately
Scoop your guacamole into a serving bowl and enjoy it right away for peak freshness. If you need a little extra time before serving, see the make-ahead tips below to keep it looking and tasting its best.
How to Serve Guacamole Recipe
Garnishes
Level up your Guacamole Recipe with fun, tasty garnishes! Think a scattering of chopped cilantro, extra diced tomatoes, thin slices of jalapeño, or even a few pomegranate seeds for a burst of sweetness and color.
Side Dishes
Pair your guac with the classics: crispy tortilla chips, crunchy vegetable sticks, tostadas, or even spread it on warm corn tortillas. It’s also a fantastic topping for nachos, grilled meats, burrito bowls, or as a sidekick to a vibrant salad.
Creative Ways to Present
Get playful with your presentation! Serve your guacamole in halved avocado shells for an Instagram-worthy touch, or create mini guac cups using bell pepper slices. For a festive party board, nestle it among salsas, cheeses, and fresh veggies.
Make Ahead and Storage
Storing Leftovers
If you have extra guacamole (lucky you!), transfer it to an airtight container. Press a piece of plastic wrap directly onto the surface of the guac to minimize browning, then seal with a lid and refrigerate for up to 2 days.
Freezing
Believe it or not, you can freeze guacamole—just leave out the tomato for best results. Scoop into a freezer-safe bag, squeeze out as much air as possible, and freeze for up to 3 months. Thaw overnight in the fridge before serving.
Reheating
Guacamole is best enjoyed cold or at room temperature. If it’s been in the fridge, let it sit out for a few minutes to take the chill off and bring back its creamy texture. Avoid microwaving, which can change both taste and appearance.
FAQs
How can I prevent my guacamole from turning brown?
Pressing plastic wrap directly onto the surface of the guacamole keeps air out, which helps prevent browning. You can also squeeze a little extra lime juice on top, since its acidity acts as a natural preservative.
Is this Guacamole Recipe spicy?
The recipe offers a mild kick from the jalapeño, but you can easily control the heat by removing the seeds for gentler spice or leaving them in for more fire. Feel free to adjust according to your preference—or skip the jalapeño entirely if you want it mild.
Can I make this Guacamole Recipe ahead of time?
Yes, you can prepare it a few hours in advance! Just be sure to seal it well with plastic wrap touching the surface and store it in the fridge. Mix it before serving and consider adding a fresh splash of lime juice to perk it up.
What’s the best kind of onion for guacamole?
White or yellow onions are our favorites for their sharp flavor and satisfying crunch. Dice them finely so they meld into the guacamole rather than overpowering it.
Can I customize this Guacamole Recipe?
Absolutely! Guacamole is endlessly adaptable. Add diced mango or pineapple for tropical sweetness, a bit of minced garlic for boldness, or swap in serrano peppers for more heat. Make it your own—there are no rules!
Final Thoughts
I hope you’re as excited as I am to dive into this Guacamole Recipe! It’s fresh, fun, and a guaranteed crowd-pleaser whether you’re hosting a party or just craving something vibrant and delicious. Give it a try, and you might just find yourself making it on repeat—trust me, your taste buds will thank you!
Print
Guacamole Recipe
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Diabetic, Gluten Free, Vegan, Vegetarian
Description
This guacamole recipe strikes the perfect balance of creamy avocados, zesty lime, fresh cilantro, and a hint of spice from jalapeños. It’s a classic Mexican dish that’s great for parties or as a delicious snack!
Ingredients
Ripe Avocados:
- 2 large ripe avocados
Roma Tomato:
- 1 Roma tomato, diced (optional)
Jalapeño Pepper:
- 1 jalapeño pepper, diced
Cilantro:
- 1/4 cup chopped cilantro
Onion:
- 1/4 small onion, finely diced
Lime Juice:
- 1/2 lime, juiced, plus more to taste
Kosher Salt:
- 1/2 teaspoon kosher salt, plus more to taste
Instructions
- Scoop and Mash Avocados: Cut the avocados in half, remove the pit, and scoop out the fruit into a bowl. Mash the avocados to your desired consistency.
- Add Ingredients: Stir in cilantro, tomato, onion, lime juice, jalapeño, and salt.
- Adjust Seasoning: Taste and adjust salt and lime juice as needed.
Notes
- Use ripe avocados for best results.
- Tomato and onion can be adjusted based on personal preference.
- Season with salt generously and adjust to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4th recipe
- Calories: 120 kcal
- Sugar: 1g
- Sodium: 587mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
