Description
Grilled Pineapple is a delightful dessert that brings out the natural sweetness of the fruit with a caramelized twist. Perfect for summer BBQs or a simple weeknight treat.
Ingredients
Main Ingredients:
- 1 fresh pineapple
Marinade:
- 1/4 cup butter, melted
- 1/4 cup dark brown sugar
- 1/4 cup dark rum, optional
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Prepare the Pineapple: Peel and core the pineapple, then cut into spears or rings.
- Make the Marinade: Combine melted butter, brown sugar, rum, cinnamon, and salt. Pour over the pineapple and marinate for 20-30 minutes.
- Grill the Pineapple: Preheat the grill to medium heat. Grill the pineapple for 4-6 minutes per side, basting with marinade.
- Serve: Transfer the grilled pineapple to a platter and enjoy!
Place the pineapple in a zip-top bag.
Notes
- Marinate the pineapple for enhanced flavor.
- Preheat the grill for best results.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 179 kcal
- Sugar: 16g
- Sodium: 81mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 20mg
