Description
Grilled Peaches with Ice Cream is a delightful summer dessert that combines the natural sweetness of ripe peaches with the smoky char from the grill, topped with a scoop of creamy vanilla ice cream.
Ingredients
For the Glaze:
- 2 tablespoons unsalted butter
- 4 tablespoons brown sugar
For the Peaches:
- 4 ripe but firm peaches (halved and pitted)
- Pinch of cinnamon (optional)
For Serving:
- Flaky sea salt (for finishing)
- Vanilla ice cream (for serving)
Instructions
- Preheat the Grill: Preheat the grill to medium-high heat.
- Make the Glaze: In a small saucepan or microwave-safe bowl, melt the butter and stir in 2 tablespoons of brown sugar.
- Grill the Peaches: Brush the cut sides of the peaches with the glaze and place cut-side down on the grill. Cook for 3 to 4 minutes, until grill marks form and the peaches soften slightly.
- Flip and Finish: Turn the peaches over, brush with more glaze, sprinkle with the remaining brown sugar, and grill for another 2 minutes.
- Serve: Sprinkle the grilled peaches with a little flaky sea salt and serve warm on their own or with a scoop of vanilla ice cream.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach with ice cream
- Calories: 250
- Sugar: 26g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
