Description
This Grilled Chipotle-Orange Salmon recipe is a delightful mix of smoky, spicy, and citrus flavors that elevate the natural richness of salmon. Perfect for a summer barbecue or a special dinner, this dish is easy to prepare and impressive to serve.
Ingredients
Salmon:
- 1¾ pounds salmon fillet, with skin on and about 1″ thick
Chipotle-Orange Glaze:
- 2 teaspoons finely-zested fresh orange zest
- 1 teaspoon freshly squeezed orange juice
- 1 teaspoon olive oil
- 1 tablespoon packed brown sugar
- ¼ teaspoon chipotle chili powder
- ¼ teaspoon cumin
- kosher salt
- freshly ground black pepper
Garnish:
- 6 ¼”-thick orange slices
- 4 orange wedges
Instructions
- Prepare Cedar Plank: Place cedar grilling plank in a rimmed pan, submerge in water, and set aside.
- Prep Salmon: Cut off ends of salmon fillet, place on plank, and season with chipotle-orange glaze.
- Preheat Grill: Heat grill to medium-high.
- Grill Salmon: Place plank on grill and cook for about 30-35 minutes until caramelized.
- Serve: Transfer salmon to a platter and serve with fresh orange wedges.
Notes
- Soak cedar plank for at least 2 hours before grilling to prevent burning.
- Monitor grill temperature to prevent charring of the plank.
- Adjust cooking time based on the thickness of the salmon fillet.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
