Description
Indulge in the ultimate comfort food with this Grilled Cheese Burrito recipe. A delicious fusion of Mexican and American flavors, this dish is a sure crowd-pleaser.
Ingredients
For the Burrito:
- 1 lb ground beef
- 1 packet taco seasoning (or homemade blend)
- 1 cup cooked white rice
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1/4 cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 4 large flour tortillas
- Butter or oil for grilling
Instructions
- Cook the Beef (8–10 mins): Brown the ground beef in a skillet over medium heat. Drain excess grease. Add taco seasoning and 1/4 cup water, simmer for 5 minutes.
- Warm the Tortillas: Heat tortillas on a dry skillet or in the microwave for flexibility.
- Assemble the Burrito (5 mins): Lay a tortilla flat and layer with rice, seasoned beef, nacho cheese, chipotle sauce, and sour cream. Top with shredded cheddar and mozzarella.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling, Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 580
- Sugar: 3g
- Sodium: 1070mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg
