Description
Indulge in the delightful flavors of Mediterranean cuisine with this Grilled Greek Chicken Salad. This hearty salad features tender grilled chicken, crisp vegetables, tangy feta cheese, and a zesty dressing, making it a perfect meal for any occasion.
Ingredients
Salad
- 1 lb thin sliced chicken breasts
- 2 heads romaine lettuce, chopped
- 1/2 cup kalamata olives, chopped
- 1 cup English cucumber, chopped
- 2 tomatoes, diced
- 1 small red onion, diced
- 1/2 cup pepperoncini
- 1/2 cup feta cheese
Marinade/Dressing
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- juice of 1 lemon
- 3 cloves garlic, minced
- 1 tsp dijon mustard
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Marinade Preparation: Combine all marinade ingredients and pour half over chicken breasts to marinate for at least an hour.
- Salad Prep: Chop all veggies and place lettuce in a large bowl. Top with olives, cucumber, tomatoes, onion, and pepperoncini.
- Grilling Chicken: Preheat grill to 400F. Grill chicken for about 3 minutes per side until internal temperature reaches 165F. Let it rest for 10 minutes before slicing and adding to the salad.
- Final Touches: Sprinkle feta cheese over the salad and drizzle with the remaining dressing. Serve and enjoy!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
