If you’re craving true comfort that delivers cozy flavors and a touch of indulgence with every bite, Gnocchi Chicken Pot Pie is about to become your next weeknight hero. Imagine the classic nostalgia of chicken pot pie, but with delightful clouds of pillowy gnocchi nestled into a creamy, savory filling—all bubbling away under a golden, cheesy crust. This recipe brings together pantry staples and a few special additions to create something that tastes slow-cooked yet comes together in under an hour. Whether it’s a chilly evening or you’re just in need of a mood boost, you’re going to fall hard for this family favorite!

Gnocchi Chicken Pot Pie Recipe - Recipe Image

Ingredients You’ll Need

What makes this Gnocchi Chicken Pot Pie shine is how each ingredient adds its own magic—freshness, creaminess, color, or that irresistible aromatic kick. Let’s walk through what you’ll need (and what each ingredient brings to the party):

Butter: The base for sautéing, giving richness and lovely flavor dimension.
Onion (½, chopped): Brings sweetness and depth to the filling.
Celery (1 rib, chopped): Provides crunch and an aromatic lift—don’t skip it!
Carrot (1 large, chopped): Adds color and subtle natural sweetness.
Garlic (4 cloves, minced): For savory aroma and even more flavor punch.
Flour (2 tbsp): Helps thicken the sauce to the perfect creamy consistency.
Celery salt (½ tsp): Brings extra savoriness—just the right finishing touch.
Onion powder (1 tsp): Rounds out the flavors beautifully.
Garlic powder (1 tsp): Boosts the garlicky notes so they shine through.
Chopped rosemary (1 tsp, fresh or dried): Infuses the filling with aromatic freshness.
Chicken stock (1 cup): The backbone of any pot pie; use low-sodium for control.
Milk (1 cup): Contributes to the creamy, dreamy sauce—whole or 2% work best.
Heavy cream (¼ cup): For extra silkiness and richness (worth every drop!).
Whole grain mustard (1 tbsp): Adds complexity and a subtle tang that brightens everything.
Frozen peas (1 cup): Sweet pops of green plus extra fiber and color.
Shredded chicken (1 cup, rotisserie recommended): Rotisserie makes this weeknight-friendly and extra flavorful.
Gnocchi (1 package, 14 oz): These potato dumplings are the star—buy shelf-stable or make your own if you’re ambitious!
Olive oil (drizzle): For that irresistible topping, a drizzle creates extra golden color.
Grated parmesan (½ cup): Extra flavor and a gorgeous savory crust on top.

How to Make Gnocchi Chicken Pot Pie

Step 1: Preheat and Prep

Preheat your oven to 350°F. This gives you plenty of time to chop, measure, and have everything ready before you start cooking. Trust me, having all your ingredients prepped makes the process a breeze and keeps your kitchen calm!

Step 2: Sauté the Veggies

Melt the butter in a large pot over medium heat. Toss in your chopped onion, celery, and carrot, and sauté for about 5 minutes until everything softens and starts to glisten. This is when the kitchen starts to smell like a warm hug.

Step 3: Add Garlic

Next comes the minced garlic—add it to the pot and cook for just another minute. You want to allow those garlicky aromas to bloom without letting them burn.

Step 4: Make It Saucy

Sprinkle the flour over your veggies and stir well. This thickens the eventual sauce, so make sure every piece gets coated. Add the celery salt, onion powder, garlic powder, and rosemary. Stir to combine and let everything mingle for about a minute.

Step 5: Build the Creamy Base

Slowly pour in your chicken stock and milk, stirring constantly. Watch the sauce transform from a loose mix to a luxurious, creamy filling right before your eyes. Let it thicken gently for just a few minutes, stirring often.

Step 6: Stir in the Good Stuff

Now it’s time for the heavy hitters—stir in the heavy cream, frozen peas, shredded chicken, and whole grain mustard. Once everything’s combined, turn off the heat. Give it a taste for seasoning; now is your chance to make any tiny adjustments.

Step 7: Cook the Gnocchi

While your filling rests, bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the top—this only takes a couple minutes. Drain them well; you don’t want excess water sneaking into your pie.

Step 8: Assemble Your Gnocchi Chicken Pot Pie

Spoon the creamy filling into a small baking dish (about 8.5 x 6.5 inches). Scatter the cooked gnocchi right over top. Drizzle lightly with olive oil and finish everything off with a generous sprinkle of grated parmesan—this becomes a cheesy, golden dream in the oven.

Step 9: Bake and Broil

Bake the whole thing for 25 minutes. If you’re like me and adore extra golden tops, switch to broil for just 1 to 2 minutes until that parmesan is bubbling and irresistibly golden. Serve hot and marvel at the cozy perfection!

How to Serve Gnocchi Chicken Pot Pie

Garnishes

A sprinkle of fresh chopped parsley or a dusting of extra parmesan when serving really makes each serving pop. If you want to get fancy, a crack of fresh black pepper or even a pinch of lemon zest adds a bright touch to the creamy, cheesy richness.

Side Dishes

This Gnocchi Chicken Pot Pie is nearly a meal in itself, but simple sides do shine here. Consider a crisp green salad tossed with lemon vinaigrette or some roasted broccoli for earthy flavor and crunch. Some warm, crusty bread is never a bad idea for soaking up extra sauce, either!

Creative Ways to Present

If you’re entertaining, try baking the pot pie in individual ramekins or mini cocottes for personalized servings that look restaurant-worthy. Or serve family-style, letting everyone scoop into the bubbling dish at the table—it’s interactive, homey, and so inviting.

Make Ahead and Storage

Storing Leftovers

Let your leftover Gnocchi Chicken Pot Pie cool completely, then cover the baking dish tightly or transfer to airtight containers. It keeps well in the fridge for up to three days and makes an excellent next-day lunch or dinner.

Freezing

For longer storage, portion individual servings or the whole dish into freezer-safe containers. Freeze for up to two months. I recommend thawing overnight in the fridge for the best texture, but you can bake straight from frozen—just add extra time and cover loosely with foil to prevent over-browning.

Reheating

Reheat leftovers in a 350°F oven until hot and bubbling, about 20 minutes for a full dish or less for individual servings. If you’re in a hurry, the microwave works in a pinch, though the oven is best for reviving that signature golden top. Add a splash of stock or milk if things look a bit dry.

FAQs

Can I use homemade gnocchi?

Absolutely! Homemade gnocchi will make your Gnocchi Chicken Pot Pie even more special. Just be sure they’re well-cooked and drained, as they can be a bit softer than store-bought.

What can I substitute for the chicken?

If you’re looking for a different protein, cooked turkey (especially around the holidays) or even sautéed mushrooms for a vegetarian twist work beautifully. You can also try shredded rotisserie turkey for the same convenience and flavor punch.

Do I need to broil at the end?

Broiling is optional but highly recommended for that irresistible golden, bubbly cheese top! Just keep a close eye and don’t walk away, as things can go from perfect to charred quickly under the broiler.

Can I make this dairy-free?

You can! Use plant-based butter, your favorite non-dairy milk, and a dairy-free cream alternative. Swap the parmesan for nutritional yeast or your preferred vegan cheese shreds.

How do I make this ahead for a party?

You can make the filling and cook the gnocchi a day ahead. Assemble everything in your baking dish and store covered in the fridge. Bake just before serving so the Gnocchi Chicken Pot Pie is hot and fresh—just allow a few extra minutes for the colder start.

Final Thoughts

If you’re searching for a recipe that wraps you up in warmth while delivering mouthwatering flavors in every bite, you need to try Gnocchi Chicken Pot Pie. Between the golden cheesy top, creamy filling, and those pillowy dumplings, it’s pure comfort food magic. Gather your favorite people, dish it up straight from the oven, and enjoy every cozy, delicious moment!