Description
Indulge in the creamy and delightful flavors of this Gluten-Free Pie with Coconut Cream. A perfect treat for any occasion!
Ingredients
Pie Filling:
- 1 cup sweetened coconut
- 2/3 cup sugar
- 1 1/4 tsp organic vanilla extract
- 1/3 tsp salt
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 3 tbsp Gluten-Free 1:1 Flour
- 3 large eggs (room temperature)
- 2 1/2 cups milk (room temperature)
Additional:
- 1 deep dish pie crust
Instructions
- Preheat Oven: Preheat the oven to 350 ℉.
- Layer Coconut: Pour 1 cup of sweetened coconut into the bottom of the pie dish.
- Mix Filling: In a large bowl, combine eggs, milk, flour, vanilla, sugar, cinnamon, nutmeg, and salt. Mix well.
- Pour Batter: Pour the pie batter into the pie dish.
- Bake: Bake uncovered for 40-50 minutes until the center is set.
- Cool: Allow the pie to cool on a rack for 2 hours, then refrigerate.
- Enjoy: Top with toasted coconut and cinnamon before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
