If you’re searching for the perfect creamy side dish that fits seamlessly into any meal, look no further than these Gluten Free Mashed Potatoes. Velvety smooth and bursting with rich, savory flavor, they’re everything you want in comfort food with a gluten-free twist. Imagine golden Yukon potatoes, real butter, a touch of garlic olive oil, and a hint of chives—all coming together to create a bowl of irresistible, pillowy mash. Whether you’re accommodating dietary needs or just love a no-fuss, reliable classic, this dish will have everyone at the table digging in for seconds.
Ingredients You’ll Need
What makes these Gluten Free Mashed Potatoes truly shine is the warm symphony of simple, wholesome ingredients. Each component plays a key role in bringing creaminess, flavor, and that irresistible homemade charm to your table.
- Yukon Gold potatoes: These potatoes are naturally buttery and give the mash a lovely golden hue and velvety texture.
- Garlic olive oil: Adds a subtle garlicky depth without overpowering, perfect for elevating the flavor while keeping things smooth.
- Butter: For that unmistakable richness and glossy finish—use real butter for best results!
- Milk: Helps achieve a creamy, soft texture; whole milk gives the richest result, but you can use your favorite gluten-free milk.
- Salt: Enhances and brings together all the flavors for the classic mashed potato profile.
- Pepper: Adds a delicate warmth and rounds out the seasoning.
- Dried chives: A sprinkle of chives gives a mild oniony brightness and a pretty pop of green.
How to Make Gluten Free Mashed Potatoes
Step 1: Prep the Potatoes
Start by giving your Yukon Gold potatoes a good scrub, then peel them for that ultra-creamy bite. Dice the potatoes into uniform cubes so they cook evenly and at the same pace, ensuring every piece will be perfectly tender by the time you’re ready to mash.
Step 2: Boil with Flavor
Pop the diced potatoes into a large pot and cover with cold water. This helps them cook evenly from the inside out. Add the garlic olive oil directly to the water and bring it all to a boil. Let the potatoes bubble away for 15 to 20 minutes, or until you can easily pierce a cube with a fork. Once tender, drain them well.
Step 3: Mash with Butter
Return the hot, drained potatoes to the warm pot and immediately add that glorious butter. Use a potato masher to break them down, letting the heat melt the butter right into every nook and cranny. Your kitchen will instantly start to smell amazing!
Step 4: Warm and Season the Milk
In a microwave-safe jug, gently warm the milk for about 25 seconds. Stir in the salt, pepper, and dried chives to infuse the liquid with savory flavor and a hint of brightness. This step ensures your cold dairy won’t cool down the mashed potatoes and every spoonful will be perfectly seasoned.
Step 5: Whip Until Creamy
Pour the warm, seasoned milk over the buttery potatoes. Grab a hand mixer and whip everything together on medium-high speed. This gives the Gluten Free Mashed Potatoes their luxuriously light and fluffy texture. Just be careful not to overmix, which can make the potatoes gummy. Serve hot, topped with an extra pat of butter if you’re feeling fancy!
How to Serve Gluten Free Mashed Potatoes
Garnishes
Dress up your Gluten Free Mashed Potatoes with a sprinkling of fresh chives, a grind of black pepper, or a generous dab of butter melting into the hot surface. You can also add a scattering of crispy fried shallots or a light dusting of smoked paprika for extra flair.
Side Dishes
These mashed potatoes are the ultimate companion for a golden roast chicken, seared steak, or juicy pork chops. Pair them with your favorite gravy, green beans, glazed carrots, or a crisp salad for a plate that’s both comforting and well-rounded.
Creative Ways to Present
For a fun twist, pipe the Gluten Free Mashed Potatoes with a star tip into pretty swirls on each plate, or serve individually in ramekins for a dinner party vibe. You can also scoop them into a small casserole, top with cheese, and broil for a golden, bubbly finish.
Make Ahead and Storage
Storing Leftovers
Let any leftover Gluten Free Mashed Potatoes cool completely, then transfer to an airtight container and refrigerate. They’ll stay fresh and tasty for up to 4 days, making them perfect for meal prepping ahead of busy weeks.
Freezing
Want to make a big batch in advance? These potatoes freeze beautifully! Place cooled mashed potatoes in a freezer-safe container, smoothing out the top. Cover with a layer of plastic directly on the surface before sealing to prevent freezer burn. They’ll keep for up to one month.
Reheating
To reheat, transfer Gluten Free Mashed Potatoes to a saucepan and warm gently over low heat, stirring in a splash of milk or more butter if needed. For a speedy option, use the microwave, stirring occasionally to ensure even heating. They’ll taste just as velvety as the day you made them!
FAQs
Can I use a different type of potato?
Yukon Golds are the top pick for creamy mashed potatoes, but you can also try Russets if you prefer an ultra-fluffy texture. Just keep in mind that some waxier varieties may result in a denser mash.
Is this recipe suitable for dairy-free diets?
Absolutely! Substitute the butter with your favorite dairy-free alternative and swap the milk for a creamy plant-based version like unsweetened oat or almond milk. The result is still rich and every bit as cozy.
How do I prevent my Gluten Free Mashed Potatoes from becoming gummy?
Avoid overmixing! After mashing and adding the warm milk mixture, simply whip until just creamy and smooth. Overbeating can break down the potato starches too much, resulting in a gluey texture.
What’s the best way to keep mashed potatoes warm before serving?
You can place the prepared mashed potatoes in a heatproof bowl set over a pot of simmering water (a makeshift double boiler) and cover with foil. They’ll stay warm and fluffy for an hour or more while you finish up the rest of your meal.
Are these mashed potatoes really gluten free?
Yes, these Gluten Free Mashed Potatoes contain absolutely no gluten-containing ingredients and are safe for those with gluten sensitivities or celiac disease. Just double-check that your seasonings and butter are certified gluten free.
Final Thoughts
Homemade comfort never tasted so good—or felt so welcoming to everyone at the table! Give these Gluten Free Mashed Potatoes a try and discover your new favorite go-to side dish. Your family and friends will thank you, one creamy, dreamy spoonful at a time.
Print
Gluten Free Mashed Potatoes Recipe
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Creamy and flavorful mashed potatoes recipe that is gluten-free, perfect for a comforting side dish.
Ingredients
Potatoes:
- 2 lbs Yukon Gold potatoes
Seasonings:
- 2 tbsp garlic olive oil
- 5 tbsp butter
- 1 cup milk
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 1 1/2 tsp dried chives
Instructions
- Prep: Wash and peel the potatoes. Then, dice them into uniform cubes.
- Boil: Add the potatoes to a large pot of cold water with garlic olive oil and bring to a boil. Boil for 15 to 20 minutes until fork-tender. Drain.
- Mash: Place the cooked potatoes back into the pot, add butter, and mash them down with a potato masher.
- Add Milk: Microwave the milk with seasonings, then pour over the mashed potatoes.
- Whip: Use a hand mixer on medium-high speed to whip the potatoes until creamy. Be careful not to overmix. Serve topped with butter.
Notes
- For extra flavor, consider adding roasted garlic or herbs.
- Adjust the consistency by adding more milk for creamier potatoes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling, Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 35mg
