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Glizz Burger Oscar Recipe

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4.3 from 49 reviews

  • Author: Patricia
  • Total Time: 1 hour 30 minutes
  • Yield: 4 servings

Description

Glizz Burger Oscar is a creative and indulgent American-style burger recipe that combines juicy, seasoned glizzies stuffed with ground sirloin, topped with succulent crab meat and a rich homemade hollandaise sauce. Perfect for a hearty appetizer or main course, this recipe brings together smoky grilled flavors and a luxurious topping that will have everyone talking.

Ingredients

Main Ingredients

  • 2 foot long Wieners
  • 1 lb Filets or ground sirloin
  • ½ lb crab meat
  • 2 sub rolls
  • Lemon Chili Rye Rub (to taste)
  • Chives (for garnish)

Hollandaise Sauce

  • 3 egg yolks
  • 1 tbsp Dijon mustard
  • 1 tsp salt
  • 1 tsp cayenne pepper
  • Juice of 1 lemon
  • ½ cup melted butter

Instructions

  1. Heat the grill: Preheat your grill to high heat to prepare for cooking the glizzies and toasting the buns.
  2. Prepare the Glizzy Burgers: Slice the hot dogs lengthwise down the center to create a pocket, and stuff them with the ground sirloin or freshly ground filets. Season generously with the Lemon Chili Rye Rub to infuse bold flavor.
  3. Toast the Rolls: Place the sub rolls on the grill and toast them lightly until golden. Remove the toasted buns and set them aside.
  4. Grill the Glizzies: Place the stuffed glizzies on the grill and cook for 3-5 minutes per side over high heat to sear them. Then, reduce the heat and continue cooking until the internal temperature reaches your desired doneness; medium rare is recommended if using freshly ground meat. Once cooked, remove and set aside.
  5. Cook the Crab Meat: Heat a skillet directly on the grill. Add butter and cook the crab meat over high heat for a few minutes until heated through and slightly browned. Remove from heat.
  6. Make the Hollandaise Sauce: Using a blender or immersion blender, combine egg yolks, Dijon mustard, salt, cayenne pepper, and lemon juice. Slowly drizzle in the melted butter while blending continuously to emulsify and create a creamy, rich hollandaise. Take care to add butter slowly to avoid breaking the sauce.
  7. Assemble the Burger Oscar: Place the grilled glizzy burger on the toasted bun, top generously with the warm crab meat, then drizzle with the freshly made hollandaise sauce. Garnish with chopped chives for a fresh, herbal finish. Serve immediately and enjoy!

Notes

  • For best results, grind your own sirloin or filets to ensure freshness and ideal texture.
  • Use a thermometer to check the internal temperature of the burgers for perfect doneness.
  • Be careful when making hollandaise to add melted butter slowly to prevent curdling or breaking the sauce.
  • If you prefer, substitute the crab meat with lobster or other shellfish for a different take on the Oscar style.
  • Grilling the buns adds a smoky char and enhances flavor; don’t skip this step.
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Find it online: https://patriciarecipes.com/glizz-burger-oscar-recipe/