Name: Glizz Burger Oscar Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 foot long Wieners; 1 lb Filets or ground sirloin; ½ lb crab meat; 2 sub rolls; Lemon Chili Rye Rub (to taste); Chives (for garnish); 3 egg yolks; 1 tbsp Dijon mustard; 1 tsp salt; 1 tsp cayenne pepper; Juice of 1 lemon; ½ cup melted butter

Jump to Recipe· 4.3 from 49 reviews

If you love bold flavors and crave a burger experience like no other, the Glizz Burger Oscar Recipe is about to become your new go-to dish. This inventive twist combines juicy, perfectly grilled glizzy burgers stuffed with seasoned ground sirloin, topped with delicate crab meat and a luscious homemade hollandaise sauce. It’s a vibrant celebration of textures and tastes that will have everyone talking the moment it hits the table. Whether you’re serving it as an appetizer or a main course, this recipe brings together classic American comfort with a sophisticated flair that’ll make your dinner parties unforgettable.

Ingredients You’ll Need

A shiny silver meat grinder sits on a white marbled surface with a pile of fresh red ground meat spilling out from its front. The ground meat looks moist and soft, forming loose clumps and strands that spread out on a black cutting board beneath the grinder. The background is softly blurred with natural light coming through a window, making the red color of the meat stand out clearly. Photo taken with an iphone --ar 4:5 --v 7

These ingredients may sound simple, but each one plays a crucial role in giving the Glizz Burger Oscar Recipe its signature flavor and satisfying texture. From the spicy lemon chili rye rub to the richness of the hollandaise, every component is essential for balancing the vibrant layers of taste.

2 foot-long Weiners: The base for the burger, delivering that iconic glizzy snap with every bite.
1 lb Filets or ground sirloin: Use high-quality meat for juicy, tender stuffing inside the hot dogs.
½ lb crab meat: Adds a luxurious seafood touch that lifts the burger to a new level.
2 sub rolls: Soft and toasty, providing the perfect vehicle for all the toppings.
Lemon Chili Rye Rub: A zesty seasoning that infuses the meat with bold, refreshing flavor.
Chives: Fresh garnish that adds a mild oniony crunch and a pop of color.
3 egg yolks (for Hollandaise): The creamy base of the sauce that ties everything together.
1 tbsp Dijon mustard: Offers subtle heat and tanginess in the hollandaise.
1 tsp salt: Enhances all the flavors in the sauce and meat.
1 tsp cayenne: Adds a gentle kick that complements the crab perfectly.
Juice of 1 lemon: Provides bright acidity to balance the richness.
½ cup melted butter: Key to creating that silky, decadent hollandaise texture.

How to Make Glizz Burger Oscar Recipe

Step 1: Prepare and Stuff the Glizzy Burgers

Start by heating your grill to high. Slice each foot-long weiner lengthwise down the center, creating a pocket perfect for stuffing. Take your ground sirloin or freshly ground filets — this is what builds the heart of the burger — and season generously with the lemon chili rye rub. Stuff the meat inside each sliced hot dog, making sure it’s evenly packed. This combination ensures the glizzy bursts with juicy, flavorful meat inside and out.

Step 2: Toast the Sub Rolls

Place your sub rolls on the hot grill for a quick toast. The goal is to get a lightly crisped exterior that will hold up against the burger’s saucy toppings without becoming soggy. Once toasted, remove the rolls and set them aside, ready for assembly.

Step 3: Grill the Stuffed Glizz Burgers

Grill the stuffed glizzy burgers for about 3 to 5 minutes on each side over high heat. This sears the exterior beautifully. Then, lower the heat and continue cooking until the burger reaches your desired internal temperature. If you ground your own meat fresh, medium rare is safe and recommended for the best flavor and texture. Remove the burgers from the grill and let them rest while you prepare the crab and sauce.

Step 4: Sauté the Crab Meat

Using a hot skillet on the grill, gently cook the crab meat in a little melted butter. This only takes a few minutes, just enough to warm through and develop a subtle buttery richness. The warm crab adds a sweet, fresh contrast to the spicy, smoky burger.

Step 5: Make the Hollandaise Sauce

This hollandaise is a game-changer in the Glizz Burger Oscar Recipe. In a blender or with an immersion blender, combine egg yolks, Dijon mustard, salt, cayenne, and lemon juice. Slowly drizzle in the melted butter while blending continuously. Taking it slow here is key to prevent the sauce from breaking and ensure it becomes luxuriously smooth and creamy.

Step 6: Assemble Your Glizz Burger Oscar

Now comes the fun part — assembly! Place the grilled glizzy burger on the toasted sub roll, top generously with the warm crab meat, and drizzle the dreamy hollandaise sauce over everything. Finally, sprinkle fresh chives for color and a fresh burst of flavor. This is where all your hard work shines!

How to Serve Glizz Burger Oscar Recipe

Two uncooked sausages shaped like boats sit side by side on a black cutting board with a brown border, placed on a white marbled surface. Each sausage has an open center filled with a reddish mixture, topped with a layer of reddish-orange spices that covers the filling evenly. A jar filled with more spices is blurry in the background. The image is softly lit, showing a close-up view of the sausages with sharp texture details. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh chives are the perfect garnish to add a mild oniony crunch and a vibrant green touch that makes the dish pop visually. A few lemon wedges on the side will also brighten the flavors beautifully if your guests want a little extra citrus zing!

Side Dishes

Serve this burger alongside crispy potato wedges or a fresh, crunchy coleslaw. Both options complement the richness of the crab and hollandaise without overpowering the flavor-packed burger. A crisp garden salad with a tangy vinaigrette is also a refreshing partner.

Creative Ways to Present

For a unique presentation, try serving the glizzy burgers open-faced on rustic wooden boards with colorful microgreens scattered around. Or, turn it into a slider platter by cutting the foot-long glizzys into smaller portions and stacking them neatly, allowing guests to sample multiple bites. Either way, your Glizz Burger Oscar Recipe is sure to be the star!

Make Ahead and Storage

Storing Leftovers

Store leftover glizzy burgers, crab, and hollandaise separately in airtight containers in the refrigerator. This prevents sogginess and maintains the textures. Leftovers will keep well for up to 2 days.

Freezing

Freezing fully assembled burgers is not recommended because the bread and hollandaise sauce won’t maintain their texture. However, you can freeze the stuffed glizzy burgers without toppings for up to a month. Thaw in the fridge overnight before grilling fresh.

Reheating

Reheat the burgers on a skillet or grill over medium heat to regain that crisp grilled texture. Warm the crab meat gently in a pan with some butter, and reheat hollandaise sauce slowly over low heat or in a double boiler while whisking to keep it smooth. Avoid microwaving the sauce to prevent separation.

FAQs

Can I use a different type of sausage instead of foot-long Weiners?

Absolutely! While the recipe calls for foot-long Wieners to keep that classic glizzy feel, you can experiment with other sausages like bratwurst or kielbasa. Just make sure they are suitable for slicing and stuffing.

Is the crab meat essential to the Glizz Burger Oscar Recipe?

The crab meat adds a luxurious twist inspired by the traditional Oscar topping. If crab isn’t your thing, substituting with shrimp or even lobster meat can work wonderfully to stay true to the surf-and-turf vibe.

How spicy is the lemon chili rye rub?

The ribbing has a bright citrus note with a gentle heat. It enhances the burger without overpowering it, providing a balanced kick that pairs beautifully with the creamy hollandaise sauce.

Can I make the hollandaise sauce ahead of time?

Hollandaise is best made fresh for optimal texture and flavor. However, you can prepare it up to a few hours ahead, keeping it warm in a thermos or over very low heat, whisking occasionally to maintain smoothness.

What sides pair best for a dinner party featuring this burger?

Light and fresh sides like a crisp green salad, roasted vegetables, or a tangy slaw work best. They balance the rich, indulgent flavors of the burger while keeping the meal satisfying and well-rounded.

Final Thoughts

There is just something so thrilling about the Glizz Burger Oscar Recipe that makes it impossible not to smile while eating. It’s the perfect fusion of casual and elegant, comfort and flair. I can’t wait for you to try it out and experience all those layers of flavor dancing together. Trust me, once you make one, it’ll always be a highlight on your menu.