Description
A refreshing and crunchy German Carrot and Apple Salad recipe that is quick and easy to prepare. This raw salad combines the sweetness of apples, the earthiness of carrots, and the nuttiness of walnuts, all brought together with a zesty lemon dressing.
Ingredients
Carrot Salad:
- 2 cups carrots, grated
- 1 tbsp olive oil
- 2 tbsp water
- Scallions, chopped
- Salt and black pepper, to taste
Apple Salad:
- 1 cup apples, grated or cubed
- ½ cup walnuts, coarsely chopped
- 1 tbsp lemon juice, freshly squeezed
Instructions
- Prepare Ingredients: Grate the carrots and apples. Chop the walnuts and finely mince the scallions.
- Combine: In a large bowl, mix all the prepared ingredients.
- Add Dressing: Pour in the water, olive oil, and lemon juice. Season with salt and pepper.
- Toss: Gently toss everything together until well combined.
- Serve: Refrigerate for a while before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 126 kcal
