Description
This German Carrot and Apple Salad is a quick and easy recipe for a delicious raw salad that combines the sweetness of apples with the crunch of carrots and walnuts, all tossed in a zesty dressing.
Ingredients
Carrot Salad:
- 2 cups carrots, grated
Apple Salad:
- 1 cup apples, grated or cubed
Additional Ingredients:
- 1/2 cup walnuts, coarsely chopped
- 1 tbsp olive oil
- 1 tbsp lemon juice, freshly squeezed
- 2 tbsp water
- Scallions, chopped
- Salt and black pepper, to taste
Instructions
- Prepare Ingredients: Grate the carrots and apples. Chop the walnuts and mince the chives.
- Combine: In a bowl, mix all the prepared ingredients together.
- Add Dressing: Pour in the water, olive oil, and lemon juice. Season with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 126 kcal
