Description
These Garlic Parmesan Potato Wedges are a delicious side dish or snack that’s easy to make and full of flavor. Crispy on the outside, tender on the inside, and loaded with savory Parmesan and garlic seasonings, these potato wedges are sure to be a hit at any meal.
Ingredients
Potato Wedges:
- 3 large russet potatoes, scrubbed and cut into wedges
Seasoning:
- 4 tablespoons olive oil
- ½ cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- salt to taste
Instructions
- Preheat the oven: Preheat the oven to 400 degrees F (200 degrees C).
- Prepare the potatoes: Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle with Parmesan cheese and toss again.
- Season the wedges: Mix Italian seasoning, garlic powder, paprika, and salt in a small bowl. Sprinkle over the wedges and toss to coat.
- Bake: Arrange wedges skin-side down on a baking sheet. Bake until fork-tender and golden, about 40 minutes.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 384
- Sugar: 3g
- Sodium: 209mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 9mg
