If you’re looking for the ultimate crowd-pleasing snack or side, look no further than these Garlic Parmesan Potato Wedges. Imagine golden, crispy exteriors with fluffy, melt-in-your-mouth centers, all blanketed in a savory garlic-Parmesan crust. This is the kind of dish that vanishes almost as soon as it hits the table — a share-worthy favorite for family dinners, casual weekends, or even as an appetizer for guests. Each bite is bursting with flavor and aroma, blending the familiar comfort of potatoes with the irresistible tang of cheese and spices. Once you try these, you’ll be hooked!
Ingredients You’ll Need
Making Garlic Parmesan Potato Wedges couldn’t be simpler, but each ingredient really pulls its weight to create something memorable. These pantry staples come together for fantastic depth of flavor, an irresistible texture, and mouthwatering color.
- Russet potatoes: Their sturdy flesh and classic flavor make for crispy, fluffy wedges that hold up beautifully in the oven.
- Olive oil: This ensures the potatoes crisp up nicely, and carries all those wonderful seasonings to every wedge.
- Parmesan cheese: Freshly grated is the magic touch for that nutty, salty crust — don’t be shy with it!
- Italian seasoning: This herb blend brings brightness and depth, elevating the whole dish.
- Garlic powder: A must for serious garlic lovers — it gives an even, robust flavor throughout every bite.
- Paprika: Not just for color, this adds a sweet, smoky note that balances the cheese and herbs perfectly.
- Salt: To enhance and tie together all the flavors — season to taste to bring everything to life.
How to Make Garlic Parmesan Potato Wedges
Step 1: Prep Your Potatoes
Start by preheating your oven to 400 degrees F (200 degrees C). Grab those russet potatoes, give them a good scrub, and cut each one into even wedges so they cook up perfectly. The skin adds flavor and texture, so leave it on!
Step 2: Coat with Olive Oil
Place your potato wedges in a large bowl and drizzle generously with olive oil. This is going to help the spices and Parmesan stick, and get you those lovely, crispy edges everyone craves.
Step 3: Toss with Parmesan
Sprinkle the grated Parmesan cheese over the potatoes and toss again. The cheese will create a golden, savory crust as it bakes, so coat every wedge well for maximum flavor.
Step 4: Season Liberally
In a small bowl, mix together your Italian seasoning, garlic powder, paprika, and salt. Sprinkle this vibrant blend over the cheesy potato wedges. Toss everything until you see each wedge covered in herbs and spices — this step is key for punchy Garlic Parmesan Potato Wedges.
Step 5: Arrange and Bake
Lay the wedges out in a single layer, skin-side down, on a rimmed baking sheet. Bake for about 40 minutes, until they’re fork-tender and deeply golden. The scent in your kitchen will be absolutely irresistible!
How to Serve Garlic Parmesan Potato Wedges
Garnishes
For a finishing touch, sprinkle freshly chopped parsley or a bit more Parmesan right before serving. Lemon zest or a quick crack of black pepper can also liven things up and add color.
Side Dishes
Garlic Parmesan Potato Wedges play well with just about anything. Serve them alongside roasted chicken, grilled steak, or pile them high next to a juicy burger. They also pair amazingly with fresh salads for a bit of balance.
Creative Ways to Present
If you’re entertaining, try serving these wedges in individual parchment cones, or on a wooden platter with a trio of dipping sauces like garlic aioli, ranch, and spicy ketchup. You’ll love how easy they are to dress up for a party!
Make Ahead and Storage
Storing Leftovers
If you somehow manage to have leftovers, pop cooled Garlic Parmesan Potato Wedges into an airtight container and store them in the fridge for up to three days. They will still be delicious for quick snacks or meal additions!
Freezing
For longer storage, lay the cooled wedges out on a baking sheet, freeze until solid, then transfer them to a freezer bag. They’ll keep for up to two months and make a fantastic last-minute side dish.
Reheating
To bring back the crispiness, reheat the wedges in a hot oven (about 400 degrees F) for 10–12 minutes. Avoid the microwave, which tends to soften them — you want that irresistible, crunchy outside.
FAQs
Can I use a different type of potato?
Absolutely! Yukon Golds or red potatoes work well, though russets have that perfect fluffy texture inside. Just keep in mind that different potatoes might need slight adjustments in baking time.
How do I make these gluten-free?
Garlic Parmesan Potato Wedges are naturally gluten-free! Just double-check that your Italian seasoning doesn’t contain any added ingredients that might have gluten.
Can I add fresh garlic instead of powder?
You can, but garlic powder coats the wedges more evenly. If you’re a fresh garlic lover, try mixing in a minced clove or two for an extra punch, but add near the end of baking so it doesn’t burn.
What dipping sauces go best with these wedges?
Classic choices like ranch, garlic aioli, spicy ketchup, or even blue cheese dressing are all big hits. Try something new, like a sriracha mayo, for a fun twist!
Can I make these in an air fryer?
Yes, just arrange the wedges in a single layer and air fry at 400 degrees F for about 20–25 minutes, shaking the basket halfway through. They’ll be just as crispy and flavorful.
Final Thoughts
There’s something truly magical about the way Garlic Parmesan Potato Wedges bring everyone to the table — and to the snack bowl! If you’ve been searching for a simple but unforgettable side, give this recipe a try. You might just find it becomes a new classic in your kitchen. Enjoy every garlicky, cheesy bite!
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Garlic Parmesan Potato Wedges Recipe
- Total Time: 50 mins
- Yield: 4 servings
- Diet: Vegetarian
Description
These Garlic Parmesan Potato Wedges are a delicious side dish or snack that’s easy to make and full of flavor. Crispy on the outside, tender on the inside, and loaded with savory Parmesan and garlic seasonings, these potato wedges are sure to be a hit at any meal.
Ingredients
Potato Wedges:
- 3 large russet potatoes, scrubbed and cut into wedges
Seasoning:
- 4 tablespoons olive oil
- ½ cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- salt to taste
Instructions
- Preheat the oven: Preheat the oven to 400 degrees F (200 degrees C).
- Prepare the potatoes: Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle with Parmesan cheese and toss again.
- Season the wedges: Mix Italian seasoning, garlic powder, paprika, and salt in a small bowl. Sprinkle over the wedges and toss to coat.
- Bake: Arrange wedges skin-side down on a baking sheet. Bake until fork-tender and golden, about 40 minutes.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 384
- Sugar: 3g
- Sodium: 209mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 9mg
