Description
These Garlic Parmesan Herb Rolls are a savory and flavorful bread roll option that pairs perfectly with soups, salads, or can stand alone as a delicious snack. The combination of garlic, parmesan cheese, and herbs creates a delightful aroma and taste in every bite.
Ingredients
Dough:
- 1 cup warm milk (100°F to 110°F)
- 1 tablespoon instant dry yeast
- 2 tablespoons granulated sugar
- 1/3 cup grated parmesan cheese
- 1 tablespoon minced garlic
- 2 teaspoons dried rosemary
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 large egg
- 3 tablespoons salted butter (softened)
- 3 cups all-purpose flour
Garlic Butter Topping:
- 1 tablespoon salted butter (melted)
- 1/2 teaspoon garlic powder
Instructions
- Prepare the Dough: In a bowl, combine warm milk, yeast, and sugar. Add parmesan, garlic, herbs, salt, egg, butter, and most of the flour. Mix until combined.
- Knead the Dough: Add remaining flour until dough is slightly sticky. Knead until smooth, then let rise until doubled.
- Shape the Rolls: Divide dough, roll into balls, and place in a pan. Let rise again.
- Bake: Preheat oven, bake rolls until golden.
- Prepare Garlic Butter: Mix melted butter and garlic powder.
- Finish: Brush rolls with garlic butter after baking. Let cool before serving.
Notes
- You can customize the herbs in the rolls to suit your taste preferences.
- These rolls are best enjoyed fresh but can be stored for a few days.
- Experiment with different cheeses for varied flavors.
- Prep Time: 2 hours
- Cook Time: 12 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
