Description
Garlic Butter Parmesan Rice is a flavorful and indulgent side dish that takes classic rice to the next level. With a rich combination of butter, garlic, and parmesan cheese, this dish is a standout addition to any meal.
Ingredients
Ingredients:
- 4 tablespoons butter
- 4 cloves garlic, chopped
- 1 1/2 cups long grain rice
- 3 cups chicken broth
- 2 tablespoons lemon juice
- 1/2 teaspoon lemon zest
- 1/2 cup grated Parmigiano Reggiano (Parmesan cheese)
- 1 tablespoon parsley, chopped (optional)
- Salt and pepper to taste
Instructions
- Melt the butter: In a pan over medium heat, melt the butter. Add the chopped garlic and cook until fragrant, about 1 minute.
- Add the rice: Stir in the rice and cook for another minute.
- Cook the rice: Pour in the chicken broth, bring to a boil, then reduce the heat. Simmer covered until the broth is absorbed and the rice is cooked, approximately 20 minutes.
- Finish the dish: Stir in the lemon juice, lemon zest, grated Parmesan cheese, and parsley. Let the cheese melt into the rice.
- Season and serve: Season with salt and pepper to taste before serving.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 242
- Sugar: 2g
- Sodium: 221mg
- Fat: 12g
- Saturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0.7g
- Protein: 11g
- Cholesterol: 32mg
