Description
A hearty and comforting dish featuring tender beef bites and flavorful baby potatoes in a rich garlic butter sauce.
Ingredients
Beef Bites:
- 1.5 pounds Beef stew meat, cut into bite-sized pieces
Baby Potatoes:
- 1 pound Baby potatoes, halved for even cooking
Garlic Butter Sauce:
- 4 tablespoons Unsalted butter, melted
- 3 cloves Garlic, minced
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Dried rosemary
- 0.5 teaspoon Salt, or to taste
- 0.25 teaspoon Black pepper
- 0.25 cup Beef broth
- 1 tablespoon Olive oil
Instructions
- Cut and Prep: Cut beef into bite-sized pieces and halve the baby potatoes.
- Optional Step: Parboil the baby potatoes.
- Sear Beef: Sear beef in a skillet with olive oil until browned.
- Make Garlic Butter Sauce: Combine melted butter, garlic, and seasonings in a bowl.
- Assemble: In a slow cooker, add potatoes, beef, pour over the garlic butter sauce, and add broth.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
- Rest and Serve: Let the dish rest for 10 minutes before serving.
Notes
- This dish is versatile; you can use different beef cuts or add more vegetables for variation.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker, Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
