Description
These Garlic Butter Beef Bites with Potatoes are a savory and comforting dish that’s perfect for a cozy family dinner. Tender beef stew meat is coated in a flavorful garlic butter sauce and slow-cooked with halved baby potatoes until everything is melt-in-your-mouth delicious.
Ingredients
For the Beef Bites:
- 1.5 pounds Beef stew meat, cut into bite-sized pieces
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
For the Garlic Butter Sauce:
- 4 tablespoons Unsalted butter, melted
- 3 cloves Garlic, minced
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Dried rosemary
For the Potatoes:
- 1 pound Baby potatoes, halved
- 0.25 cup Beef broth
Instructions
- Prepare the Ingredients: Cut the beef into bite-sized pieces and halve the baby potatoes.
- Sear the Beef: Heat olive oil in a skillet and sear the beef until browned.
- Make the Garlic Butter Sauce: Combine melted butter, garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper.
- Assemble the Dish: Place potatoes and seared beef in a slow cooker. Pour the garlic butter sauce and beef broth over the top.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
- Serve: Let the dish rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg
