If you’re craving a hearty, comforting meal that comes together with minimal fuss but delivers maximum flavor, Garlic Butter Beef Bites with Potatoes will become your new favorite. This dish brings together tender, juicy beef, buttery golden potatoes, and a garlicky herb sauce—all slow-cooked to savory perfection. Every bite is delightfully rich, with hints of smokiness and fresh herbs, making it easy enough for busy weeknights yet special enough to impress on weekends. Trust me, there’s nothing quite like cozying up with a bowl of these Garlic Butter Beef Bites with Potatoes after a long day!

Garlic Butter Beef Bites with Potatoes Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the key to making your Garlic Butter Beef Bites with Potatoes utterly irresistible. Each item not only plays a crucial role in the texture and taste but also elevates the dish with its unique character—so don’t skip a thing!

Beef stew meat: Cut into bite-sized pieces, this ensures every morsel is juicy and tender after slow cooking.
Baby potatoes: Halved for even cooking, they soak up the buttery, garlicky flavors beautifully.
Unsalted butter: Melted for the sauce, it coats the beef and potatoes in a luscious, creamy richness.
Garlic cloves: Minced fresh for an aromatic kick that infuses every bite.
Onion powder: Adds subtle depth and rounds out the savory profile.
Smoked paprika: Lends a touch of smokiness that makes the flavors pop.
Dried thyme: Elevates the aroma and provides a comforting herbal note.
Dried rosemary: Adds a fragrant layer that pairs perfectly with beef and potatoes.
Salt: Crucial for balancing and enhancing all the other flavors.
Black pepper: A gentle kick to lift the overall taste.
Beef broth: Keeps everything moist and adds a savory base that ties the dish together.
Olive oil: For searing the beef, giving the bites a golden, flavorful crust.

How to Make Garlic Butter Beef Bites with Potatoes

Step 1: Prep the Ingredients

Start by gathering all your ingredients. Cut the beef stew meat into bite-sized pieces for even cooking, and halve your baby potatoes so they’ll soften and absorb all the incredible flavors in the slow cooker. Prepping everything ahead makes the whole process go smoothly.

Step 2: Parboil the Potatoes (Optional but Recommended)

If you have a few extra minutes, quickly parboil the baby potatoes. Just a few minutes in boiling water will soften them slightly, helping them cook evenly and soak up even more garlicky, buttery goodness later on.

Step 3: Sear the Beef

Heat that tablespoon of olive oil in a skillet over medium-high. Add the beef bites and sear until browned on all sides. This extra step builds deep flavor and gives your Garlic Butter Beef Bites with Potatoes those delicious caramelized edges.

Step 4: Make the Garlic Butter Sauce

In a small bowl, combine the melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper. This vibrant mixture is what transforms this meal from simple to absolutely crave-worthy—don’t be shy with the garlic!

Step 5: Layer and Add the Sauce

Place your halved, (optional) parboiled potatoes in the bottom of your slow cooker, then add the freshly seared beef bites. Pour that glorious garlic butter sauce over the top, making sure every nook and cranny gets covered. Finish by pouring in the beef broth to keep everything juicy.

Step 6: Slow Cook to Perfection

Cover the slow cooker and set it on low for 6 to 8 hours (or high for 3 to 4 hours). Low and slow is the way to go for fork-tender beef and perfectly rich potatoes. Your kitchen will smell incredible as the flavors meld together!

Step 7: Rest and Serve

Once your Garlic Butter Beef Bites with Potatoes are cooked through, let them rest for about 10 minutes before serving. This little pause lets the juices redistribute, resulting in moist, tender bites every time.

How to Serve Garlic Butter Beef Bites with Potatoes

Garnishes

A sprinkle of fresh herbs can work wonders! Try chopped parsley or a little extra rosemary for an instant burst of color and flavor right before serving. Even an extra twist of coarse black pepper elevates the look and the taste.

Side Dishes

Garlic Butter Beef Bites with Potatoes are practically a meal on their own, but if you want to make it a feast, serve with a crisp green salad, steamed green beans, or some crusty bread to mop up every last drop of that buttery sauce.

Creative Ways to Present

For a cozy weeknight dinner, serve warm straight from the slow cooker into deep bowls. Hosting guests? Plate individual portions with a sprinkling of fresh herbs, or skewer the beef bites with potatoes as a rustic, crowd-pleasing appetizer at your next gathering.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftovers of Garlic Butter Beef Bites with Potatoes into an airtight container and keep in the fridge for up to 4 days. The flavors meld even more as they rest, making the next day’s lunch a real treat!

Freezing

This dish freezes beautifully. Place cooled beef and potatoes in a freezer-safe container, removing as much air as possible. They’ll keep well for up to three months—just be sure to label and date the container for best results.

Reheating

Reheat gently on the stovetop or in the microwave. Add a splash of extra beef broth or a pat of butter if needed to refresh the sauce and keep everything moist and tender.

FAQs

Can I use a different cut of beef?

Absolutely! While stew meat is great for slow-cooking, you can experiment with chuck roast or even sirloin tips for a slightly different texture. Just be sure to cut your beef into bite-sized, uniform pieces for even cooking.

Is this dish gluten-free?

Yes, Garlic Butter Beef Bites with Potatoes are naturally gluten-free as long as your beef broth is certified gluten-free. It’s hearty and safe for most eaters.

Can I make this recipe without a slow cooker?

You sure can! Try making it in a Dutch oven or heavy-lidded pot in the oven at a low temperature (about 300°F). It will take around 3-4 hours for the beef to become tender.

Can I add vegetables?

Definitely. While potatoes are classic, feel free to add in carrots, mushrooms, or even pearl onions. Just chop them into large pieces so they don’t overcook in the slow cooker.

How spicy are Garlic Butter Beef Bites with Potatoes?

This recipe is more savory than spicy. If you love a little heat, add a pinch of red pepper flakes or more black pepper to suit your taste.

Final Thoughts

If you’re searching for a foolproof dinner that satisfies every craving, you can’t go wrong with Garlic Butter Beef Bites with Potatoes. Rich, comforting, and bursting with flavor, it’s a guaranteed crowd-pleaser you’ll reach for again and again. Give it a try soon—your kitchen (and your taste buds) will thank you!